Cuban's Coco Loco
Last inspected: Dec 2, 2025
78
Score
Cuban's Coco Loco appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Dec 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Cape Coral restaurant scene, this is about average. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2025-10-01: Observed dishwashing machine not sanitizing but work order has been put in place for dishwashing machine. The owner set up 3 compartment sink 200ppm Quandary. **Corrected On-Site** - From follow-up inspection 2025-12-02: Observed dishwashing machine not chlorine sanitizing. **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-01: **Time Extended** - From follow-up inspection 2025-12-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-10-01: **Time Extended** - From follow-up inspection 2025-12-02: **Time Extended**
32-04-4
78
Oct 1, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2025-10-01: Observed dishwashing machine not sanitizing but work order has been put in place for dishwashing machine. The owner set up 3 compartment sink 200ppm Quandary. **Corrected On-Site**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
36-17-5
61
Sep 22, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Mar 11, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw lobster in reach-in cooler across from cook line. The manager moved the raw steak on bottom shelf under the raw lobster. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (66F - Cold Holding) on prep table waiting to be reheated. The manager placed beef in reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink bar.
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in bar.
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Ice scoop handle in contact with ice in bar.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
47
Oct 16, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form on wall in kitchen. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The manager filled out form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. The manager posted handwashing sign during inspection. **Corrected On-Site**
31B-04-4
67
Feb 16, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair.
36-17-5
95
Aug 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is printing out and completing on all staff. **Corrective Action Taken**
11-26-1
Basic - Floor tiles missing and/or in disrepair.
36-17-5
78
May 30, 2023
Routine - Food
No violations found.
100
Aug 10, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
90
Frequently Asked Questions
When was Cuban's Coco Loco last inspected?
The most recent health inspection at Cuban's Coco Loco on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Cuban's Coco Loco?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Cuban's Coco Loco.
How does Cuban's Coco Loco compare to other restaurants in Cape Coral?
Cuban's Coco Loco most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.
Has Cuban's Coco Loco's inspection record improved over time?
Results have been roughly steady. Inspections at Cuban's Coco Loco have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cuban's Coco Loco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cuban's Coco Loco inspected?
Based on the inspection history on file, Cuban's Coco Loco is inspected around three times per year on average.
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