Cuban Sandwich to Go

1605 Lee Rd, Orlando, FL 328105339

Mexican / Latin

Last inspected: Jan 27, 2026

Score

Medium Risk

Cuban Sandwich to Go appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Jan 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged three times.

Restaurants in Orlando average 79, so Cuban Sandwich to Go trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certificates are expired - only 1 current employee current

53B-14-5

Basic - Bathroom facility in disrepair. Urinal in men's bathroom covered in plastic

32-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

36-34-5

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on side of building on grass **Repeat Violation**

33-23-4

Aug 6, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

05-06-4

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass on side of building

33-23-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0 ppm, corrected to 50 ppm

21-07-4

Jan 16, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Numerous jackets/purses on rack with single serve items for customers

40-06-5

Basic - Floor soiled/has accumulation of debris in storage room **Corrected On-Site**

36-73-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm, operator corrected to 50ppm **Corrected On-Site**

21-07-4

Jul 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Jan 9, 2024

Routine - Food

9 minor violations.

View 9 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and backpacks stored by napkins. **Corrected On-Site**

40-06-5

Basic - Food storage container/container lid cracked or broken. Operator discarded container. **Corrected On-Site**

14-38-4

Basic - Food stored on floor, pickles on the floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Hole in or other damage to wall to wall in outside storage room

36-24-5

Basic - Water leaking from pipe and/or faucet/handle. Pip under mop sink leaking in outside storage area unit.

29-11-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station main line out of order operator has food on ice. Operator contacted maintenance for repair. **Corrected On-Site**

14-74-7

Jul 13, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Food stored on floor. Case of pickles on floor in kitchen **Corrected On-Site**

08B-38-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Corrected On-Site**

10-06-5

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

14-01-5

Feb 16, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0, operator added more bleach, tested 50 ppm **Corrected On-Site**

21-07-4

Oct 12, 2022

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 8 inspections Show less

Frequently Asked Questions

When was Cuban Sandwich to Go last inspected?

The most recent health inspection at Cuban Sandwich to Go on file is from Jan 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Cuban Sandwich to Go?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Cuban Sandwich to Go.

How does Cuban Sandwich to Go compare to other restaurants in Orlando?

Cuban Sandwich to Go most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Cuban Sandwich to Go's inspection record improved over time?

Results have been roughly steady. Inspections at Cuban Sandwich to Go have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cuban Sandwich to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cuban Sandwich to Go inspected?

Based on the inspection history on file, Cuban Sandwich to Go is inspected around two times per year on average.

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