Cuban Latin Mix Cuisine
Last inspected: Sep 10, 2025
52
Score
The health department has logged seven inspections at Cuban Latin Mix Cuisine, the earliest from 2023. On Sep 10, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around six violations each.
“Mobile food dispensing vehicle is not self-propelled” accounts for the largest share of issues, appearing five times across the record.
Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (49F - Cold Holding). Per operator cooked pasta stored in reach-in cooler overnight. See stop sale.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (49F - Cold Holding). Per operator cooked pasta stored in reach-in cooler overnight. See stop sale.
03A-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer at time of inspection. **Corrected On-Site**
22-38-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
11-26-1
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
51-36-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
52
Feb 26, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Jan 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires of food truck and no longer movable. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
51-36-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
14-09-4
90
Nov 13, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken and raw shell eggs stored over cooked beef. Operator removed raw chicken and raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Plastic bottle stored in hand washing sink. Operator removed plastic bottle. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Emma Vega working for establishment for more than 5 months without food handler certification. Establishment has no other employee with food handler certification. **Warning**
53B-02-5
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires of food truck and no longer movable. **Warning**
51-36-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with mold like substance. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
14-09-4
61
May 20, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat tortillas in reach-in cooler. Operator removed raw chicken and placed it to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to stored water gallon. Operator removed and placed it to proper storage. **Corrected On-Site**
31A-11-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed mobile food dispensing vehicle at parking area. **Repeat Violation**
51-36-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
70
May 3, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Operator provided soap for handwashing sink. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels for handwashing sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased proper sanitizer at time of inspection. **Corrected On-Site**
22-38-5
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed mobile food dispensing vehicle at parking area.
51-36-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Single-service coffee filters not stored protected from contamination.
25-06-4
58
Jan 6, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Cuban Latin Mix Cuisine last inspected?
The most recent health inspection at Cuban Latin Mix Cuisine on file is from Sep 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Cuban Latin Mix Cuisine?
Across the inspection record, “mobile food dispensing vehicle is not self-propelled” has been cited five times, more than any other issue at Cuban Latin Mix Cuisine.
How does Cuban Latin Mix Cuisine compare to other restaurants in Fort Myers?
Cuban Latin Mix Cuisine most recently scored 52 out of 100, which is lower than the Fort Myers average of 80.
Has Cuban Latin Mix Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Cuban Latin Mix Cuisine have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cuban Latin Mix Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cuban Latin Mix Cuisine inspected?
Based on the inspection history on file, Cuban Latin Mix Cuisine is inspected around three times per year on average.
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