Cuban Guys Sandwiches & More
Last inspected: Jan 16, 2026
82
Score
Inspectors have visited Cuban Guys Sandwiches & More 12 times, with records going back to 2022. The most recent report on file is from Jan 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
The city-wide average for Miramar sits at 79, putting Cuban Guys Sandwiches & More on the better side of that line. The record reflects steady performance over time.
12
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Oct 6, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
61
Jun 17, 2025
Routine - Food
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
82
Nov 4, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser sanitizer in prep station.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in-use wet wiping cloth stored in hand wash sink. Operator removed **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. **Repeat Violation**
23-03-4
70
Jul 18, 2024
Routine - Food
No violations found.
100
Jul 17, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed TCS foods in walk in cooler cold held at 48-51F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS foods in walk in cooler cold held at 48-51F. See stop sale. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on TCS tomato sauce stored in walk in cooler. Per operator, sauce was cooked on 07/15/2024
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen areas.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
Basic - Equipment in poor repair. -Observed walk in cooler in disrepairs. Temperature reads at 51F. **Warning**
14-11-5
52
Mar 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between prep and hand wash sinks. **Repeat Violation** - From follow-up inspection 2024-03-05: **Time Extended**
14-10-4
95
Jan 31, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed division of Hotels and restaurant license expired on 12/01/2023. **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in cooler.
08A-20-5
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw ground beef stored over cases with plantains. Operator removed plantains. **Corrected On-Site** **Repeat Violation**
08A-04-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between prep and hand wash sinks. **Repeat Violation**
14-10-4
Basic - Food stored on floor. -Observed case with plantain stored on walk in cooler floor. Operator relocate plantain. **Corrected On-Site** **Repeat Violation**
08B-38-4
55
Oct 16, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw ground beef stored over cases with plantains in walk-in cooler. Operator relocate plantains. **Corrected On-Site**
08A-04-5
High Priority - Displayed food not properly protected from contamination. -Observed uncovered steam table with tamales on front counter. Operator covered
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between handwash sink and prep sink in kitchen
14-10-4
Basic - Food stored on floor. -Observed cases with potatoes stored on walk in cooler floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown substances buildup on can opener holster.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed ground beef thawing at room temperature in kitchen. Operator placed under running water. **Corrected On-Site**
06-01-5
55
Sep 13, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
78
Mar 13, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded fried fries. Per operator food held one hour ago, operator placed time label.
03F-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs to customers preferences, poster emailed. **Corrective Action Taken**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with white substance, above prep table in rear kitchen, employee labeled bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Container of cooking oil below prep sink floor. Operator placed gallon, 6 inches above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. WIC-container of salsa handle touching food. Employee removed and placed utensils with longer handle. **Corrected On-Site**
10-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee discarded and made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site**
21-08-4
55
Dec 13, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed a piece of raw steak to place on grill, then grab loaf of bread to make a sandwich. After instructed employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Repeat Violation**
12A-12-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heating tray- fried fries (78F - Hot Holding), per employee food last less than two hours. Advised operator to place fried fried pies on time. Form provided and explained **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. RIC- front counter, assorted desserts, Per operator food held since Sunday, employee dated **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixing dough, rear kitchen, encrusted with food debris and grease
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In rear kitchen, hot water faucet doesn't provided hot water, and does not have pressure
27-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on front counter, next to single service cups and straws, Employee moved to lower shelf. **Corrected On-Site**
21-44-1
Basic - Food stored on floor.Two bags of French fries in WIC, Employee placed on shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Plumbing system in disrepair. -HWS next to mop sink, hot water faucet is not working properly. -Mop sink , cold water faucet is completely shut off
29-08-4
47
Frequently Asked Questions
When was Cuban Guys Sandwiches & More last inspected?
The most recent health inspection at Cuban Guys Sandwiches & More on file is from Jan 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Cuban Guys Sandwiches & More?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Cuban Guys Sandwiches & More.
How does Cuban Guys Sandwiches & More compare to other restaurants in Miramar?
Cuban Guys Sandwiches & More most recently scored 82 out of 100, which is higher than the Miramar average of 79.
Has Cuban Guys Sandwiches & More's inspection record improved over time?
Results have been roughly steady. Inspections at Cuban Guys Sandwiches & More have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cuban Guys Sandwiches & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cuban Guys Sandwiches & More inspected?
Based on the inspection history on file, Cuban Guys Sandwiches & More is inspected around four times per year on average.
Nearby Restaurants