Cuban Guys Sandwiches & More
Last inspected: Dec 4, 2025
74
Score
Public records show eight inspections at Cuban Guys Sandwiches & More stretching back to 2022. The latest inspection on file is from Dec 4, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about nine violations before that.
“Walk-in cooler/freezer shelves with rust” accounts for the largest share of issues, appearing four times across the record.
The city-wide average is 74, putting Cuban Guys Sandwiches & More squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor near the three compartments sink. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
41-10-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the dump sink and the 3 compartment sink. During the inspection employee removed items. **Corrected On-Site**
10-17-4
Basic - Reach-in freezer interior have accumulation of soil residues. During the inspection employee cleaned it. **Corrected On-Site**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
74
Jul 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed red sanitizer bucket stored inside the hand sink, located at front counter. During the inspection employee removed it.
31A-09-4
Basic - In-use tongs stored on fryer handle between uses. During the inspection employee removed item and placed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled, located at cooking line.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
78
Dec 13, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked pork. Operator changed order for proper separation. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.observed bottled sauces with no date when it was open.
02C-03-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed knife magnet with rust.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed blue spray at bar area not labeled with name. Operator labeled spray. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Observed cracked door of reach in cooler at sandwich station.
14-11-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed paper towel dispenser soiled at hand sink at kitchen entrance.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger being thawed in sink Ambient. Operator placed meat in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on floor of bar area.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer and cooler. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar next to steam table not labeled. Operator labeled container at time of callback. **Corrected On-Site**
02D-01-5
41
Jul 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jan 19, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. I coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-07-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack open egg then proceeded to touch raw meat and cook.
12A-09-4
Intermediate - Packaged food not labeled as specified by law. Observed packages tres leches not labeled stored in reach in cooler at the front counter.
02D-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with bleach and sanitizer not labeled.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled on prep table beside steam table.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at hand wash sink in kitchen. **Repeat Violation**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in kitchen.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted located on shelf beside walk in freezer.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on meat slicer. Manager removed phone. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed boxes with plastic jugs of mojo marinade and sour Orange marinade on floor near office. **Repeat Violation**
08B-38-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed 7 squeeze bottles with no label on indicate product located on the kitchen line and prep station.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry. Manager hung mop to dry properly. **Corrected On-Site** **Repeat Violation**
42-01-4
35
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over onions at walk in cooler. Priority: High Priority
08A-04-5
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed cutting boards stored at hand wash sink at rear of restaurant. Manager removed cutting boards. **Corrected On-Site** Priority: Intermediate
31A-11-4
Basic - Observed: Bowl or other container with no handle used to dispense food. Observed scoop with out handle in rice container. Manager removed scoop. **Corrected On-Site** Priority: Basic
14-01-5
Basic - Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum at ware washing area. Manager instructed employee to discard it and employee discarded. **Corrected On-Site** Priority: Basic
12B-09-5
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup of coffee in preparation table. Employee removed cup of coffee. **Corrected On-Site** Priority: Basic
40-06-5
Basic - Observed: Food stored on floor. Observed box of bread stored on floor at kitchen. Employee removed read and placed it on storage shelf. **Corrected On-Site** Priority: Basic
08B-38-4
Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in cooler at rear end. Priority: Basic
14-69-4
Basic - Observed: Open dumpster lid. Manger closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed plastic take out plates not inverted at front counter. Employee inverted plates. **Corrected On-Site** Priority: Basic
25-06-4
Basic - Observed: Stored food not covered. Observed tequenos, potato balls not covered in reach in freezer under steam table. Priority: Basic
08B-12-5
Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in cooler and freezer shelves rusted. **Repeat Violation** Priority: Basic
14-17-4
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed mop boy hanging to dry at mop sink area. Manager hung mops to dry properly. **Corrected On-Site** Priority: Basic
42-01-4
Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored solution throughout establishment. Priority: Basic
21-12-4
Basic - Observed: Working containers of food removed from original container not identified by common name. Observed container of white rice without label. Manager placed label on container. **Corrected On-Site** Priority: Basic
02D-01-5
43
Jun 26, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
78
Jul 18, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork inside the walk in cooler, operator placed cooked pork over raw beef. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes balls (119F - Hot Holding) at the front counter hot box as per operator less than 30 minutes, operator discarded food.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the kitchen, operator placed paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing inside women restroom.
36-36-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the cook line.
23-03-4
Basic - Single-service articles improperly stored. Observed single service plates not inverted or protected stored on top of the cook line cooler located in the kitchen area, operator inverted containers. **Repeat Violation**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by the slicer.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Triple Sink (Quaternary 100ppm).
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label at the front counter area, operator labeled food. **Corrected On-Site**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer gaskets soiled with grease. Observed rice maker handles soiled with grease. Observed lid containers soiled with grease.
23-24-4
45
Frequently Asked Questions
When was Cuban Guys Sandwiches & More last inspected?
The most recent health inspection at Cuban Guys Sandwiches & More on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Cuban Guys Sandwiches & More?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited four times, more than any other issue at Cuban Guys Sandwiches & More.
How does Cuban Guys Sandwiches & More compare to other restaurants in Miami?
Cuban Guys Sandwiches & More most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Cuban Guys Sandwiches & More's inspection record improved over time?
Yes. Recent inspections at Cuban Guys Sandwiches & More have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cuban Guys Sandwiches & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cuban Guys Sandwiches & More inspected?
Based on the inspection history on file, Cuban Guys Sandwiches & More is inspected around two times per year on average.
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