Cuban Guys Sandwiches & More
Last inspected: Jan 12, 2026
67
Score
Going back to 2022, Cuban Guys Sandwiches & More has 10 inspections in the public record. The latest inspection on file is from Jan 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “time/temperature control for safety food”, which has been cited four times.
Cuban Guys Sandwiches & More's latest score of 67 falls below the Hialeah average of 76. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Inside reach in cooler.
01B-14-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tequenos (112F - Hot Holding); croquettes (122F - Hot Holding) for less than 4 hours as per operator, operator reheated the food items to 165°F. **Corrected On-Site**
03B-01-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink.
36-27-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
67
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels in quaternary sanitation solution of quaternary 300 ppm. Operator add water, recheck 200 ppm. **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front line, paper towels was replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. **Corrected On-Site**
21-38-4
70
Dec 17, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with quaternary sanitation solution of 0 ppm. Operator redone the 3 compartment sink during inspection, recheck 200 ppm. **Corrected On-Site**
22-43-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
82
Aug 13, 2024
Routine - Food
3 critical violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over black beans in walk in cooler, raw breaded chicken over sodas for customers. Manager reversed items for proper storage of raw and ready to eat. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in walk in cooler. Alerted manager, manager threw away egg and surrounding eggs. **Corrected On-Site**
01B-14-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook crack raw Shell eggs onto flat top grill and continue handling spatulas and prepare sandwich without change of gloves. Coached cook to change gloves when needed after handling raw items. **Corrective Action Taken**
12A-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of frozen chicken on cart for ambient thawing temp. Advised operator to move to prep sink under running cold water, manager followed instructions. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. Coached manager and label was posted. **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains in dining area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in cook area above reach in cooler next to stove
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed soup pots and sheet trays in ware wash area not inverted. Coached manager on proper storage, manager inverted dishes. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse but no sanitize bowls. Advised operator the proper steps for three compartment sinks, employee rewashed, rinsed, and set up sanitizer to sanitize bowls. **Corrected On-Site**
16-13-5
Basic - Equipment in poor repair. Observed chipped plastic container underneath prep table in ware wash area
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink in ware wash area
31B-04-4
Basic - Food stored on floor. Observed soda cans on floor next to hand sink at cook area and containers of oil on floor next to back exit in ware wash area, boxes of frozen steak on floor in walk in freezer.
08B-38-4
39
Feb 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
Oct 20, 2023
Complaint Full
No violations found.
100
Oct 18, 2023
Complaint Full
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ham inside reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (60°F/54°F - Cooling); was cooked from the day before as per operator, located inside walk in cooler. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed julianitas (fried potatoes) (91°F - Hot Holding) located under hot holding lamp, hot holding box julianitas (112°F - Hot Holding) for more than 4 hours as per operator. Observed cooked beans (60°F/54°F - Cooling); was cooked from the day before as per operator, located inside walk in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes and beef ball (112°F - Hot Holding); tequenos (110°F - Hot Holding) for less than 4 hours as per operator, operator increased the equipment temperature. Also observed julianitas (fried potatoes) (91°F - Hot Holding) located under hot holding lamp, hot holding box julianitas (112°F - Hot Holding), for more than 4 hours as per operator. **Warning**
03B-01-6
Basic - Food stored on floor. Observed cases of raw chicken on walk in freezer floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled above portable steam table. **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table near to sugar container, operator removed it. **Corrected On-Site** **Warning**
21-44-1
47
Sep 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (123°F - Hot Holding); potatoes ball (122°F - Hot Holding) located on the front counter for less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Apr 10, 2023
Routine - Food
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clocked in than start packing customers food and start preparing customer coffee. Instructed operator regarding hand washing procedure. Operator properly washed hand. **Corrected On-Site**
12A-16-4
High Priority - Reduced oxygen packaged food label lacking use by date. Cooked beans.
03G-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed julianitas potatoes without time marked.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed julianitas potatoes without time marked.
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (111°F - Hot Holding); tequenos (99°F - Hot Holding) for less than 4 hours as per operator, inside display box located on top of front counter. Operator increased the equipment temperature. **Corrective Action Taken**
03B-01-6
Basic - Food stored on floor. Observed cases of raw chicken, watermelon on walk in cooler floor. Operator properly stored it. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed cases of to go container, cases of napkins underneath of preparation table where the portable hot holding equipment are. Operator properly stored it. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on top of preparation table, operator properly stored inside quaternary sanitation solutions at 200 ppm. **Corrected On-Site**
21-12-4
41
Aug 30, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Cuban Guys Sandwiches & More last inspected?
The most recent health inspection at Cuban Guys Sandwiches & More on file is from Jan 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cuban Guys Sandwiches & More?
Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Cuban Guys Sandwiches & More.
How does Cuban Guys Sandwiches & More compare to other restaurants in Hialeah?
Cuban Guys Sandwiches & More most recently scored 67 out of 100, which is lower than the Hialeah average of 76.
Has Cuban Guys Sandwiches & More's inspection record improved over time?
Results have been roughly steady. Inspections at Cuban Guys Sandwiches & More have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cuban Guys Sandwiches & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cuban Guys Sandwiches & More inspected?
Based on the inspection history on file, Cuban Guys Sandwiches & More is inspected around three times per year on average.
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