Cuban Family
Last inspected: Mar 25, 2026
67
Score
Cuban Family has been inspected five times since 2024. The latest inspection on file is from Mar 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Compared to other Cape Coral restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whip cream (47F - Cold Holding) in stand up reach-in cooler in kitchen. The operator discarded the whip cream. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-22: The owner stated they were closed for business until February 2026. **Time Extended** - From follow-up inspection 2026-03-25: See COR (Out Of Business) Form Submitted 3/25/2026.
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-22: The owner stated they were closed for business until February 2026. **Time Extended** - From follow-up inspection 2026-03-25: See COR (Out Of Business) Form Submitted 3/25/2026.
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator filled out form during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-03-25: See COR (Out Of Business) Form Submitted 3/25/2026.
11-26-1
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 46F. **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-03-25: See COR (Out Of Business) Form Submitted 3/25/2026.
14-74-7
67
Jan 22, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whip cream (47F - Cold Holding) in stand up reach-in cooler in kitchen. The operator discarded the whip cream. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-22: The owner stated they were closed for business until February 2026. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator filled out form during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-22: The owner stated they were closed for business until February 2026. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 46F. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
14-74-7
67
Nov 19, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whip cream (47F - Cold Holding) in stand up reach-in cooler in kitchen. The operator discarded the whip cream. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator filled out form during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 46F. **Warning**
14-74-7
61
Jul 23, 2025
Food-Licensing Inspection
No violations found.
100
Oct 3, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Cuban Family last inspected?
The most recent health inspection at Cuban Family on file is from Mar 25, 2026. The public record contains five inspections in total.
How does Cuban Family compare to other restaurants in Cape Coral?
Cuban Family most recently scored 67 out of 100, which is lower than the Cape Coral average of 77.
Has Cuban Family's inspection record improved over time?
Results have been roughly steady. Inspections at Cuban Family have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cuban Family means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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