Cuban Cajita

1405 Sw 107Th Ave, Miami, FL 33174

Mexican / Latin

Last inspected: Mar 11, 2026

Score

Low Risk

Across the available record, Cuban Cajita has seven inspections on file, the first dated 2023. The most recent visit was on Mar 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.

Among Miami restaurants, the typical score is 74; Cuban Cajita is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn.

14-11-5

Jul 8, 2025

Routine - Food

No violations found.

100

Jul 7, 2025

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Live, small flying insects found Observed approximately 4 Live, small flying insects flying at kitchen. **Warning**

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over smoked pork. Operator removed the beef. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (48F - Cold Holding); smoked pork (48F - Cold Holding) inside reach in cooler next to entrance. As per operator for less than 4 hrs. Operator moved products to freezer for rapid cooling. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed trays inside hand sink. Operator removed the trays. Observed employee washing dishes inside hand sink. Coached employee on proper use of hand sink. **Warning**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink. Operator provided paper towels. **Corrected On-Site** **Warning**

31B-02-4

Basic - Food stored on floor. Observed container of rice and container with beans stored on floor under hand sink. Observed crate with peppers stored on floor under service window. **Warning**

08B-38-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**

35B-14-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**

23-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**

35B-05-4

Feb 3, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Building components, attachments or fixtures in poor repair. Observed hood heavily soiled.

36-51-4

Aug 27, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside hand sink. Employee removed the bucket. **Corrected On-Site**

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

23-03-4

Basic - Single-service articles improperly stored. Observed single service stored on floor.

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 41F thawing at room temperature under grill. As per employee for approximately 3 hrs. Employee started the food preparation. **Corrective Action Taken**

06-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

13-03-4

Basic - Food stored on floor. Observed onions and veggies stored on floor.

08B-38-4

Jan 26, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu item Parrillada LaCubana, churrasco meat, not identified with asterisk.

02B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator reviewed and signed form with employee during inspection. **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to print. **Corrective Action Taken**

11-27-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plates not inverted on top shelf. Operator inverted during inspection. **Corrected On-Site**

25-06-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Sep 5, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Cuban Cajita last inspected?

The most recent health inspection at Cuban Cajita on file is from Mar 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Cuban Cajita?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Cuban Cajita.

How does Cuban Cajita compare to other restaurants in Miami?

Cuban Cajita most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Cuban Cajita's inspection record improved over time?

Results have been roughly steady. Inspections at Cuban Cajita have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cuban Cajita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cuban Cajita inspected?

Based on the inspection history on file, Cuban Cajita is inspected around three times per year on average.

Nearby Restaurants

795 Sw 110 Ave Retail C

Score: 61 — Medium Risk

Explore More

→ All locations in Miami → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami