Cs Waffles
Last inspected: Feb 2, 2026
52
Score
Cs Waffles has been inspected 10 times since 2022. The latest inspection on file is from Feb 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.
Cs Waffles' latest score of 52 falls below the New Smyrna Beach average of 72. There are enough flags in the record to merit a second thought.
10
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
52
Sep 30, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
52
Feb 5, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
58
Jul 17, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Toxic Substances Properly Identified, Stored, Used
FL-32
67
Jan 30, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bag in the box soda storage area **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic cups
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site**
10-17-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. In bus tub, utensils in soiled container **Corrected On-Site**
24-06-4
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
32-12-5
Basic - Duct tape used to repair nonfood-contact surface. Cracked plastic cambros repaired with duct tape . Operator discarded container **Corrective Action Taken**
14-71-4
74
Nov 20, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
01B-02-5
86
Sep 21, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook - Cracked egg, changed gloves, handled biscuit, Togo container, clean plates **Warning**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced cheese, cookline cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Hash browns 45-49F, far left cookline cooler. - grits 56F, gravy 55F, in Gatorade reach in cooler since 9/19 per operator. Other cooler temperatures 41F or below. See stop sale **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on the menu **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New cook on duty **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over dry storage containers **Warning**
40-06-5
Basic - Hot water faucet at front counter handsink does not turn on water **Warning**
29-08-4
41
Mar 23, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Overnight in server area cooler left of soda machine, shell eggs cracked 44-45F. Operator moved to another unit. - raw bacon 46F overnight in double cooler across from soda station Moved to another cooler **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1/3 pan of gravy in reach in cooler 43-44F over night cooling from previous day. See stop sale
03D-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Faucet/handle missing at plumbing fixture. Mop sink hot water
29-09-4
Basic - Plumbing system in disrepair. Hole in mop sink basin
29-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat
21-08-4
52
Nov 9, 2022
Complaint Partial
No violations found.
100
Oct 10, 2022
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Frequently Asked Questions
When was Cs Waffles last inspected?
The most recent health inspection at Cs Waffles on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cs Waffles?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Cs Waffles.
How does Cs Waffles compare to other restaurants in New Smyrna Beach?
Cs Waffles most recently scored 52 out of 100, which is lower than the New Smyrna Beach average of 72.
Has Cs Waffles' inspection record improved over time?
Results have been roughly steady. Inspections at Cs Waffles have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cs Waffles means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cs Waffles inspected?
Based on the inspection history on file, Cs Waffles is inspected around three times per year on average.
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