C's Waffles
Last inspected: Feb 12, 2026
45
Score
Public records show 13 inspections at C's Waffles stretching back to 2022. The most recent report on file is from Feb 12, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 16 violations earlier in the record.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded five times.
That's lower than the typical Deltona restaurant, which scores around 73. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Sep 19, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -tiles over cooking area **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small, white chest freezer **Repeat Violation** **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights not functioning. -over reach-in cooler across from cookline -over handwash sink at entrance to kitchen **Warning** - From follow-up inspection 2025-09-19: -over handwash sink at entrance to kitchen **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer has an accumulation of grease and food debris -shelf below flat top grill **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -diamond plate wall to right of fryer has a significant accumulation of grease and food debris **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
36-27-5
74
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Apr 22, 2025
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top butter (72F - Cold Holding)1/hour ; shell eggs (52F -ambient temperature )/30 minutes . Operator placed in reach in cooler. -Make table top double container placed overnight . cut lettuce (50F - Cold Holding). Operator instructed to discard. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedicts on menu is not associated with consumer advisory . Operator updated. **Corrected On-Site**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, cut lettuce in storage area glass door reach in cooler, prepared 24 hours ago. Operator updated.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cook line , make table cutting board. Educated operator. Operator discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of microwave, educated operator **Corrective Action Taken**
40-06-5
Basic - Floor soiled/has accumulation of debris., under cooking equipment. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair, by freezer .
36-17-5
Basic - Hole in or other damage to wall, by three compartment sink. **Repeat Violation**
36-24-5
Basic - Ice buildup in storage area ,freezer chest .
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime .
23-03-4
Basic - Single-service articles improperly stored. Foam cup stored on storage area floor .
25-05-4
23
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on exterior wall to right of back door **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer/reach-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: -operator states repairs have been scheduled **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -lower portion of right side wall at entrance to dishwashing area **Warning** - From follow-up inspection 2024-11-06: -operator states repairs have been scheduled **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. -light over handwash sink in cooking area **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on equipment doors/door handles. -exterior of microwave has an accumulation of grease and food debris -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris **Warning** - From follow-up inspection 2024-11-06: -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -side door off of dishwashing area **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
35B-03-4
55
Nov 5, 2024
Routine - Food
4 critical violations. 5 major violations. 14 minor violations.
View 23 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 54F, per opera stored on prep table less than 30 minutes -sausage patty 45-47F, per operator less than 2 hours stored in top of reach-in cooler across from cookline -diced tomatoes 48F, per operator stored double panned in top of reach-in cooler less than 1 hour, operator returned to lower portion of reach-in cooler to rapidly cool -raw shell eggs ambient air temperature 66F, per employee stored on reach-in cooler cutting board less than 1 hour, operator placed under Time As Public Health Control **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -purple spray bottle of "Awesome" degreaser stored on top of ice machine, operator removed **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on exterior wall to right of back door **Repeat Violation** **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black/pink, mold-like substance -inside bottom of triple door reach-in cooler has a light accumulation of grease and food debris **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in cooking area blocked by large container of iced tea **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in cooking area used to store green handled ladel **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -small white cutting board on top of reach-in cooler -small white cutting board on top of glass door reach-in cooler in front counter area **Repeat Violation** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer/reach-in cooler **Repeat Violation** **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on floor in dry storage area **Warning**
08B-47-4
Basic - Hole in or other damage to wall. -lower portion of right side wall at entrance to dishwashing area **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine **Corrected On-Site** **Warning**
10-12-5
Basic - Light not functioning. -light over handwash sink in cooking area **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on equipment doors/door handles. -exterior of microwave has an accumulation of grease and food debris -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. -side door off of dishwashing area **Warning**
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of food debris **Warning**
36-27-5
Basic - Single-service articles improperly stored. -case of hinged trays stored on the floor in dry storage area **Warning**
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine. -top and side of dishwasher **Warning**
16-21-4
17
Jan 4, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in back room blocked by bread trays **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee R is trained through Hospitality Resource Supply, Inc.
53B-13-5
Basic - Bathroom facility in disrepair. -women's bathroom out of order but another bathroom is available
32-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. -on reach in coolers
14-09-4
Basic - Floor tiles missing and/or in disrepair. -kitchen
36-17-5
Basic - Outer openings not protected with self-closing doors. -back door **Repeat Violation**
35B-03-4
Basic - Screen in door torn/in poor repair. -back door
36-60-5
47
Jul 27, 2023
Food-Licensing Inspection
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In cookline reach in cooler. Main cookline cooler across from fryers: Out a few hours earlier and returned: sausage gravy 46-50F, grits 44-45F. See stop sale - sour cream 45-46F in white cooler overnight **Warning** - From follow-up inspection 2023-07-27: Corned beef 43F cookline cooler across from grill Milk 50-52F, sour cream 52F, in white cooler overnight. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -grill cleaner on top of refrigerator -paper goods and chemicals comingled in storage cabinet **Warning** - From follow-up inspection 2023-07-27: In cabinet **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -back door **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine **Warning** - From follow-up inspection 2023-07-27: Quat **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -back door **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
35B-03-4
45
Jul 25, 2023
Food-Licensing Inspection
7 critical violations. 2 major violations. 2 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In cookline reach in cooler. Main cookline cooler across from fryers: Out a few hours earlier and returned: sausage gravy 46-50F, grits 44-45F. See stop sale - sour cream 45-46F in white cooler overnight **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -grill cleaner on top of refrigerator -paper goods and chemicals comingled in storage cabinet **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -back door **Warning**
29-34-4
High Priority - Container of medicine improperly stored. -vitamins in storage area **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm chlorine observed **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage over ham in cooler **Warning**
08A-02-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -eggs Benedict **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine **Warning**
16-37-1
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Outer openings not protected with self-closing doors. -back door **Warning**
35B-03-4
26
Feb 24, 2023
Routine - Food
3 critical violations. 10 major violations. 7 minor violations.
View 20 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (48F - Cold Holding), individual butters (62F - Cold Holding). Items moved to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Soap and Ajax cleaner stored on ice machine. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored in sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Dish wash area.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Can opener blade soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stool. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Make line.
14-09-4
Basic - Floor soiled/has accumulation of debris. Kitchen.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Dish wash area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.
23-03-4
Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
17
Oct 20, 2022
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
20
Aug 10, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment add a dish machine. **Warning** - From follow-up inspection 2022-03-09: **Time Extended** - From follow-up inspection 2022-05-10: **Time Extended** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended** - From follow-up inspection 2022-08-10: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Exterior door has a gap around it. that opens to the outside. **Warning** - From follow-up inspection 2022-03-09: **Time Extended** - From follow-up inspection 2022-05-10: **Time Extended** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended** - From follow-up inspection 2022-08-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen. **Warning** - From follow-up inspection 2022-03-09: **Time Extended** - From follow-up inspection 2022-05-10: **Time Extended** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended** - From follow-up inspection 2022-08-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Warning** - From follow-up inspection 2022-03-09: **Time Extended** - From follow-up inspection 2022-05-10: **Time Extended** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended** - From follow-up inspection 2022-08-10: **Time Extended**
36-27-5
78
Jul 11, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment add a dish machine. **Warning** - From follow-up inspection 2022-03-09: **Time Extended** - From follow-up inspection 2022-05-10: **Time Extended** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Exterior door has a gap around it. that opens to the outside. **Warning** - From follow-up inspection 2022-03-09: **Time Extended** - From follow-up inspection 2022-05-10: **Time Extended** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen. **Warning** - From follow-up inspection 2022-03-09: **Time Extended** - From follow-up inspection 2022-05-10: **Time Extended** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Warning** - From follow-up inspection 2022-03-09: **Time Extended** - From follow-up inspection 2022-05-10: **Time Extended** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended**
36-27-5
78
Frequently Asked Questions
When was C's Waffles last inspected?
The most recent health inspection at C's Waffles on file is from Feb 12, 2026. The public record contains 13 inspections in total.
What is the most common violation at C's Waffles?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at C's Waffles.
How does C's Waffles compare to other restaurants in Deltona?
C's Waffles most recently scored 45 out of 100, which is lower than the Deltona average of 73.
Has C's Waffles' inspection record improved over time?
Yes. Recent inspections at C's Waffles have averaged around eight violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at C's Waffles means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is C's Waffles inspected?
Based on the inspection history on file, C's Waffles is inspected around four times per year on average.
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