C's Paninis & Spirits
Last inspected: Mar 5, 2026
90
Score
Public records show five inspections at C's Paninis & Spirits stretching back to 2022. The most recent visit was on Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
Among Spring Hill restaurants, the typical score is 84; C's Paninis & Spirits is comfortably above that bar. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Daniel S. **Warning**
53A-02-7
90
Feb 11, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Angela, Daniel, Angelique, and Brittney. **Warning** - From follow-up inspection 2025-02-11: No proof of employee training for Daniel S. All other listed employees (Angela, Angelique, and Brittney) no longer work at the establishment and new employees (Andrea B., Shannon, and Alex) are within 60 days from hire. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Angela, Daniel, Angelique, and Brittney. **Warning** - From follow-up inspection 2025-02-11: No proof of employee health reporting requirement for employees for Daniel S., Andrea B., Shannon, and Alex. **Admin Complaint**
11-26-1
82
Dec 9, 2024
Routine - Food
5 major violations.
View 5 violations
Intermediate - No soap provided at handwash sink in bar area. Operator placed soap at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Angela, Daniel, Angelique, and Brittney. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Angela, Daniel, Angelique, and Brittney. **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in bar area blocked at with a sanitizer bucket and spray bottles at time of inspection. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwash sink in bar area. Operator placed paper towels. **Corrected On-Site** **Warning**
31B-02-4
61
Aug 16, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 22, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa with tomatoes added, cheese sauce dated 7/3, 7/5. See stop sale
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa with tomatoes added, cheese sauce dated 7/3, 7/5. See stop sale
02C-01-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, operator added 1 pellet **Corrective Action Taken**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Bottle, bag,brush on sink, operator removed **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham loaf dated 7/11, was removed from freezer yesterday, operator put date on ham
02C-04-5
Basic - Food stored on floor. Case of bottled water in kitchen
08B-38-4
Basic - Floor tiles missing and/or in disrepair.in bar **Repeat Violation**
36-17-5
43
Frequently Asked Questions
When was C's Paninis & Spirits last inspected?
The most recent health inspection at C's Paninis & Spirits on file is from Mar 5, 2026. The public record contains five inspections in total.
How does C's Paninis & Spirits compare to other restaurants in Spring Hill?
C's Paninis & Spirits most recently scored 90 out of 100, which is higher than the Spring Hill average of 84.
Has C's Paninis & Spirits' inspection record improved over time?
Yes. Recent inspections at C's Paninis & Spirits have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at C's Paninis & Spirits means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is C's Paninis & Spirits inspected?
Based on the inspection history on file, C's Paninis & Spirits is inspected roughly once per year on average.
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