Cs 108/Bono's
Last inspected: Nov 16, 2025
67
Score
Across the available record, Cs 108/Bono's has eight inspections on file, the first dated 2022. Cs 108/Bono's was last inspected on Nov 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “no plan review submitted” is the recurring theme, flagged four times.
Restaurants in Jacksonville average 74, so Cs 108/Bono's trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 16, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has a flat grill on counter, explained to manager **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bar tender scooping ice
13-06-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. 4 hrs procedure lost, time for pizza, manager filled one up **Corrected On-Site**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above chip in storage closet, employee rearranged **Corrected On-Site**
40-06-5
Basic - Single-service articles improperly stored. Box with cups on floor, bar, employee placed them on shelf **Corrected On-Site**
25-05-4
67
Nov 10, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
58
Sep 15, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Soap above straws at bar, employee rearranged **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quart in bucket, test strip tuned blueish, employee diluted it to 300 ppm **Corrected On-Site**
41-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Butcher side added a grill **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by ice bin, employee discarded it **Corrected On-Site**
12B-12-5
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in storage shelf **Corrected On-Site**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. Employee placed it on shelf **Corrected On-Site**
21-38-4
47
Jan 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a grill with built in hood and ansul system where it was counter before **Warning** - From follow-up inspection 2024-01-23: Mgr here doesn't know if paralegal has done anything, called plan review and no plans have been submitted, talked to Robert Protomastro **Admin Complaint**
51-16-7
90
Nov 19, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed pineapple at bar, he got gloves **Corrected On-Site** **Warning**
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at bar **Repeat Violation**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a grill with built in hood and ansul system where it was counter before **Warning**
51-16-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above hot dog boxes,, storage area, employee moved them **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender grabbing pineapple
13-07-4
Basic - Food stored on floor. Soda syrup at bar **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Clean linens stored on floor. At bar, employee placed it on tray. **Corrected On-Site**
21-17-4
58
Sep 24, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza, mgr wrote time frames **Corrected On-Site**
03F-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand drink
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above cooked onions, upright cooler, employee rearranged **Corrected On-Site**
08A-05-6
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice at bar
13-06-4
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice and a bucket inside too, mgr removed it **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By pizza, mgr moved it
12B-07-4
Basic - Food stored on floor. Soda syrup at bar, employee placed it on shelf **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. At bar, employee moved it **Corrected On-Site**
10-08-5
Basic - Wiping cloth sanitizing solution stored on the floor. By cook line, mgr placed it on shelf **Corrected On-Site**
21-38-4
43
Nov 8, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Observed - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-11-07: No change **Admin Complaint** - From follow-up inspection 2022-11-08: No change **Admin Complaint**
50-17-2
86
Oct 9, 2022
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Frequently Asked Questions
When was Cs 108/Bono's last inspected?
The most recent health inspection at Cs 108/Bono's on file is from Nov 16, 2025. The public record contains eight inspections in total.
What is the most common violation at Cs 108/Bono's?
Across the inspection record, “no plan review submitted” has been cited four times, more than any other issue at Cs 108/Bono's.
How does Cs 108/Bono's compare to other restaurants in Jacksonville?
Cs 108/Bono's most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Cs 108/Bono's inspection record improved over time?
Results have been roughly steady. Inspections at Cs 108/Bono's have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cs 108/Bono's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cs 108/Bono's inspected?
Based on the inspection history on file, Cs 108/Bono's is inspected around three times per year on average.
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