Crydermans Barbecue

Required Records Available; Shellstock Tags/Labels

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**

High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2024-06-05: **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn - From follow-up inspection 2024-06-05: **Time Extended**

High Priority - Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in kitchen area. Called supervisor on duty stated next day follow up **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand Wash Sink in walk in cooler is not accessible. It's blocked in by prep table in walk in cooler

Intermediate - No soap provided at handwash sink. Observed no soap for Hand Wash Sink at outside by smokers

Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn

Basic - Food stored on floor. Observed in walk in cooler brisket fat stored on the floor

Basic - Time/temperature control for safety food thawed in an improper manner. Observed entire speed rack of raw meat thawing out in the sun. Operator **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Observed outside Hand Wash Sink near smokers. Had object in the sink. **Corrected On-Site**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 3# cooke$ cabbage out of date

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked and pickled cabbage from 10/5/23, today 10-12-23 =8 days see stop sale

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened previous day not dated, corrected **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Spray bottle apple cider vinegar in non labeled spray bottle, corrected. **Corrected On-Site**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food without beard guard, corrected **Corrected On-Site**

Food Obtained from Approved Sources

Lighting Adequate; Required Shields in Place

Equipment Adequate to Maintain Product Temperature

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cutting boards with heavy meat piece and bits at 74°, items on boards for undetermined time frame, recommended time plan to throughly wash, rinse, sanitize and air dry all equipment every 4 hours and wipe down more often in between 4 hour plan. Full area was cleaned while inspection was taking place. **Corrective Action Taken** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) Live fly on front servery area. Fly shatter brought out to destroy and remove live flies. Two(2) live flies in kitchen prep area. Outside self serve beverage station with flies landing on surfaces, 2-3 live flies at each outside dining table. Ext day callback required per supervisor on duty L.bramer **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork again emailed to operator to make violation compliant.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the serving line. See 3-B for additional details.

Intermediate - Handwash sink not accessible for employee use at all times. Eat cutting room hand wash sink blocked by fully meat speed rack. Meat rack and prep table switched to allow access to hand wash sink **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Near side exit to smokers from kitchen area,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water, employee beverage on prep twvle f hand wash sink. Removed **Corrected On-Site**

Basic - Floor not cleaned when the least amount of food is exposed. Floors in walk in cooler soiled with old food debris under and behind shelves. Large amount of debris behind-side of self serve beverage station.

Basic - Plumbing system in disrepair. Pipe under 3 compartment sink leaking into catch tub.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added meat prep room in walk in cooler, requires a hand sink. **Warning** - From follow-up inspection 2023-02-10: Plan review office received application and are awaiting to assign to reviewer, 30 day extension given **Time Extended** - From follow-up inspection 2023-03-15: Plan review office has received plans, have not yet been assigned plan reviewer, per District office time extended to next unannounced routine inspection **Time Extended**