Crush N Puff

4567 N Pine Island Rd, Sunrise, FL 33351

Frozen Desserts

Last inspected: Aug 13, 2025

Score

Low Risk

Across the available record, Crush N Puff has six inspections on file, the first dated 2022. Crush N Puff was last inspected on Aug 13, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly nine violations earlier in the record.

When inspectors have written things up, “manager or person in charge lacking proof” has been the most frequent reason, cited two times.

Crush N Puff scores about where you'd expect for a Sunrise restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 13, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Oct 1, 2024

Routine - Food

No violations found.

100

Apr 25, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Used to store sanitizing bucket. Operator removed sanitizing bucket. **Corrected On-Site**

31A-11-4

Jan 31, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**

53A-01-7

Apr 5, 2023

Routine - Food

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over garlic bread and onion rings in standing freezer.

08A-02-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers stored over pre cooked chicken in standing freezer. Observed raw salmon over garlic bread in standing freezer.

08A-20-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed No CFM certification Shermaine Randall

53A-01-7

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Single-service articles to go containers at dry storage not stored inverted or protected from contamination.

25-06-4

Basic - Food not stored at least 6 inches off of the floor. Observed gallons of oil stored on floor.

08B-47-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

08B-49-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Ceiling tile missing.

36-36-4

Oct 4, 2022

Food-Licensing Inspection

2 critical violations. 4 major violations. 7 minor violations.

View 13 violations

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Show all 6 inspections Show less

Frequently Asked Questions

When was Crush N Puff last inspected?

The most recent health inspection at Crush N Puff on file is from Aug 13, 2025. The public record contains six inspections in total.

What is the most common violation at Crush N Puff?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Crush N Puff.

How does Crush N Puff compare to other restaurants in Sunrise?

Crush N Puff most recently scored 78 out of 100, which is about the same as the Sunrise average of 78.

Has Crush N Puff's inspection record improved over time?

Yes. Recent inspections at Crush N Puff have averaged around one violation per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Crush N Puff means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crush N Puff inspected?

Based on the inspection history on file, Crush N Puff is inspected around two times per year on average.

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→ All locations in Sunrise → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Sunrise