Crown Majestic Kitchen
Last inspected: Jan 30, 2026
100
Score
Crown Majestic Kitchen appears in inspection records 10 times, starting in 2022. On Jan 30, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Dec 8, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time written for cooked chicken and cheese, operator wrote time on **Corrective Action Taken**
03F-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Unable to read it, one number not showing up and can't tell what number it is
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new cashier here doesn't have it **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees expired in October 2025 **Warning**
53B-05-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above fries, reach in cooler, operator rearranged **Corrected On-Site**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket blackish in upright cooler
23-03-4
Basic - No Heimlich maneuver/choking sign posted. At home in binder, she sent a picture to him **Corrective Action Taken**
51-13-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with yellow liquid, operator stated it's oil, operator wrote name on **Corrected On-Site**
02D-01-5
Basic - Ice scoop handle in contact with ice. On ice chest for customers, employee moved it **Corrected On-Site**
10-08-5
Basic - Employee with no hair restraint while engaging in food preparation. Owner mixing Mac and cheese,
13-03-4
47
Jul 27, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitize bucket. Operator removed bucket from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. All employees read, and signed form **Corrected On-Site**
11-26-1
Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with oil.
36-73-4
Basic - Food stored on floor. Container of oil stored on floor near fryer.
08B-38-4
74
Dec 16, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
43
Jul 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
82
May 23, 2024
Routine - Food
No violations found.
100
May 19, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak on counter at 126F. Recommend holding on time. Provided time paperwork, and person in charge time marked during inspection. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top stored above fill line at 67F. Philly meat at 55F. Person in charge states has been out less than 4 hours. Moved excess to reach in cooler, discarded Philly meat. Also in stand up cooler, Mac and cheese at 54-56F. Person in charge states has been in and out of unit. Has put hot items to cool down into unit. Person in charge will add ice to items. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw Philly meat stored over ready to eat chicken wing. Person in charge removed. **Corrective Action Taken**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handwash sink. Person in charge removed. **Corrective Action Taken**
31A-11-4
Basic - Food stored on floor. Food items stored on floor under counter.
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking on floor of truck.
06-01-5
52
Jan 24, 2024
Food-Licensing Inspection
No violations found.
100
Jan 5, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Oct 20, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
86
Frequently Asked Questions
When was Crown Majestic Kitchen last inspected?
The most recent health inspection at Crown Majestic Kitchen on file is from Jan 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Crown Majestic Kitchen?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Crown Majestic Kitchen.
How does Crown Majestic Kitchen compare to other restaurants in Jacksonville?
Crown Majestic Kitchen most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Crown Majestic Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Crown Majestic Kitchen have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Crown Majestic Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crown Majestic Kitchen inspected?
Based on the inspection history on file, Crown Majestic Kitchen is inspected around three times per year on average.
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