Cross Creek Golf & Country Club
Last inspected: Mar 24, 2026
78
Score
Across the available record, Cross Creek Golf & Country Club has nine inspections on file, the first dated 2022. Inspectors last stopped by on Mar 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “menu does not identify which items contain raw” is the recurring theme, flagged two times.
That falls roughly in the middle of the pack for Fort Myers restaurants. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 3, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Mar 17, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Nov 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
May 29, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line far end reach-in cooler, salmon in reduced-oxygen packaging fully thawed, stored overnight per operator, with label to remove.
01B-13-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On breakfast menu, poached eggs served undercooked per operator, not marked as raw. Operator reprinted menus with asterisk as a reminder. **Corrected On-Site** **Repeat Violation**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked sausage in walk-in cooler per operator stored 3 days under refrigeration, frozen
02C-04-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line far end reach-in cooler, salmon in reduced-oxygen packaging fully thawed, stored overnight per operator, with label to remove.
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen, some areas with holes in wall.
36-03-4
Basic - Floor tiles missing and/or in disrepair. Floor damaged in bar area under dishwashing machine.
36-17-5
Basic - Standing water in bottom of reach-in-cooler right side of bar.
29-49-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over ice machine in kitchen heavily soiled with dust.
36-34-5
50
Mar 28, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunday breakfast menu offers poached eggs per operator served undercooked, no reminder of consumer advisory. **Warning** - From follow-up inspection 2024-03-28: Time extension given to allow operator time to update menu. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager unable to provide proof at time of inspection. **Warning** - From follow-up inspection 2024-03-28: Time extension given to allow operator time to complete training. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has purchased and received training booklets. **Warning** - From follow-up inspection 2024-03-28: Time extension given to allow operator time to complete training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. None at any handwash sink in establishment. **Warning** - From follow-up inspection 2024-03-28: **Time Extended**
31B-04-4
70
Mar 27, 2024
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
26
Feb 2, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Sep 23, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked grilled chicken in walk-in cooler not date marked held more than 24 hours per operator. Operator date mark cooked foods. **Corrected On-Site**
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Employee removed tongs. Ice scoop handle in contact with ice. In bar ice handle touching ice. Operator removed ice scoop. **Corrected On-Site**
10-20-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding peeled off walk by Hand washing sink by reach in freezer.
36-08-4
82
Frequently Asked Questions
When was Cross Creek Golf & Country Club last inspected?
The most recent health inspection at Cross Creek Golf & Country Club on file is from Mar 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Cross Creek Golf & Country Club?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Cross Creek Golf & Country Club.
How does Cross Creek Golf & Country Club compare to other restaurants in Fort Myers?
Cross Creek Golf & Country Club most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.
Has Cross Creek Golf & Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Cross Creek Golf & Country Club have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cross Creek Golf & Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cross Creek Golf & Country Club inspected?
Based on the inspection history on file, Cross Creek Golf & Country Club is inspected around three times per year on average.
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