Croix Sebring Hotel
Last inspected: Mar 11, 2026
35
Score
Inspectors have visited Croix Sebring Hotel five times, with records going back to 2024. The most recent report on file is from Mar 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly two violations earlier in the record.
Compared to other Sebring restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
1
Critical latest
5
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Nov 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
86
May 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door is in poor repair, when in the cooler the door does not open from the inside. **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
14-11-5
86
Mar 7, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed ginger in a carry out bag, talked to employee about correct bags to use. **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken stored on top of a container of cooked chicken, employee moved in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Lack of toilet tissue at each toilet. **Warning**
32-11-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees, with no certified food manager. **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees did not know, given paper for them to sign. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some containers of food in the walk in cooler made on site not date marked. **Warning**
02C-02-5
Basic - Stored food not covered. Observed in walk in cooler 5 gallon sauce without a lid on it. **Warning**
08B-12-5
Basic - Equipment in poor repair. Observed walk in cooler door is in poor repair, when in the cooler the door does not open from the inside. **Warning**
14-11-5
Basic - Food stored on floor. Observed 3-5 gallon containers of mayonnaise on the floor in the dry storage area towards back of kitchen, employees picked moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed two cans without lids on them, outside next to mop sink. **Warning**
33-15-4
Basic - Plumbing line from a removed fixture not capped off. **Warning**
29-05-4
Basic - Single-service articles improperly stored. Observed sleeves of to go trays on floor in storage area, employees picked them up. **Corrected On-Site** **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays not stored correctly on shelf in prep area, operator corrected. **Corrected On-Site** **Warning**
25-06-4
32
Aug 28, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator ordered. **Corrective Action Taken**
29-34-4
Intermediate - Probe thermometer not within the intended measuring range of use. Operator purchased on line. **Corrective Action Taken**
05-03-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
74
Frequently Asked Questions
When was Croix Sebring Hotel last inspected?
The most recent health inspection at Croix Sebring Hotel on file is from Mar 11, 2026. The public record contains five inspections in total.
How does Croix Sebring Hotel compare to other restaurants in Sebring?
Croix Sebring Hotel most recently scored 35 out of 100, which is lower than the Sebring average of 74.
Has Croix Sebring Hotel's inspection record improved over time?
No. Recent inspections at Croix Sebring Hotel have averaged around 11 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Croix Sebring Hotel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Croix Sebring Hotel inspected?
Based on the inspection history on file, Croix Sebring Hotel is inspected around three times per year on average.
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