Crocante Latin Rotisserie
Last inspected: Jan 22, 2026
55
Score
Crocante Latin Rotisserie appears in inspection records nine times, starting in 2022. The latest inspection on file is from Jan 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.
“No paper towels” comes up most often, recorded two times in the inspection record.
That's lower than the typical Kissimmee restaurant, which scores around 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Aug 15, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
45
Mar 26, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk-in cooler. Raw eggs over butter in walk-in cooler. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak temping between 48F-53F. Per operator items were in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak temping between 48F-53F. Per operator items were in cooler overnight.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working for one week not informed of his responsibility for employee health reporting. Provided operator with form.**Corrected On-Site** **Corrected On-Site**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing machine next to ice machine. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in sugar bulk container at dry storage area next to triple sink. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured by walk-in cooler.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack above triple sink not properly dried.
24-08-4
Basic - Equipment in poor repair. Torn gasket on reach reach-in cooler next to triple sink.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils at steam table temping at 98F. **Corrected On-Site**
10-07-4
41
Jul 2, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
61
Feb 19, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Young lady at front counter used her phone, put on gloves and continued with order.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter near drive thru window.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and slide area.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Ripped/worn tin foil used as shelf cover. Smoothie area.
14-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Oct 20, 2023
Food-Licensing Inspection
No violations found.
100
Oct 18, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Advised to add handwash sink in ice room near back of facility.
29-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area over steam tables.
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
31B-04-4
86
Oct 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Products in dining room pork crackling, vanilla flan, coconut cream (tembleque), raw sausages, raw blood sausage, raw stuffed pork, sofrito seasoning.
02D-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
29-20-5
90
Jul 6, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Crocante Latin Rotisserie last inspected?
The most recent health inspection at Crocante Latin Rotisserie on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Crocante Latin Rotisserie?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Crocante Latin Rotisserie.
How does Crocante Latin Rotisserie compare to other restaurants in Kissimmee?
Crocante Latin Rotisserie most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.
Has Crocante Latin Rotisserie's inspection record improved over time?
No. Recent inspections at Crocante Latin Rotisserie have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Crocante Latin Rotisserie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crocante Latin Rotisserie inspected?
Based on the inspection history on file, Crocante Latin Rotisserie is inspected around three times per year on average.
Nearby Restaurants