Crocadillo's

109 Fisherman's Wharf, Fort Pierce, FL 34950

Mexican / Latin

Last inspected: Mar 5, 2026

Score

Medium Risk

Going back to 2022, Crocadillo's has seven inspections in the public record. The latest inspection on file is from Mar 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Oct 2, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Mar 7, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 12, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Garbage can located outside has no lid or lid open/broken.

33-15-4

Jul 27, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in cooler **Repeat Violation**

02C-02-5

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Apr 4, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-04: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-04-04: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Hole in or other damage to wall. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-04: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area. **Warning** - From follow-up inspection 2023-04-04: **Time Extended**

36-30-4

Nov 14, 2022

Complaint Full

2 critical violations. 1 major violation. 7 minor violations.

View 10 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings found next to freezer, in between freezer and wall One rodent dropping on empty shelf near dish sink. Cook cleaned and sanitized all areas.

35A-04-4

High Priority - Raw animal food stored over or with ready-to-eat food in reach in cooler.

08A-02-6

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Equipment in poor repair. Sandwich cooler on line needs to have a solid top. The insulation is showing.

14-11-5

Basic - Floor area(s) covered with standing water. Under cook line

36-22-4

Basic - Floor not cleaned when the least amount of food is exposed.

36-01-4

Basic - Hole in or other damage to wall. Under prep tab facing friers

36-24-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in ladies bathroom

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris. Microwave

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Crocadillo's last inspected?

The most recent health inspection at Crocadillo's on file is from Mar 5, 2026. The public record contains seven inspections in total.

How does Crocadillo's compare to other restaurants in Fort Pierce?

Crocadillo's most recently scored 70 out of 100, which is lower than the Fort Pierce average of 87.

Has Crocadillo's inspection record improved over time?

Results have been roughly steady. Inspections at Crocadillo's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Crocadillo's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crocadillo's inspected?

Based on the inspection history on file, Crocadillo's is inspected around two times per year on average.

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Explore More

→ All locations in Fort Pierce → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Fort Pierce