Crispu Events

2732 Sw 137 Ave, Miami, FL 33175
Catering
Last inspected: Feb 27, 2026
100
Score
Low Risk

Across the available record, Crispu Events has seven inspections on file, the first dated 2022. The newest entry in the record is dated Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
No violations found.
100
Dec 19, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-10-2024 **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
50-17-3
86
Dec 18, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-10-2024 **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water reading 72F. **Warning** - From follow-up inspection 2025-12-18: Hot water reading 72F. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Hot water reading 75F. **Warning** - From follow-up inspection 2025-12-18: Observed 3 compartment sink Hot water reading 75F. **Time Extended**
27-06-4
70
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-10-2024 **Warning**
50-17-3
Intermediate - No hot running water at three-compartment sink. Hot water reading 75F. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water reading 72F. **Warning**
27-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single service containers stored over triple sink not stored inverted. Operator inverted during the inspection. **Corrected On-Site** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed right flip cutting board has cut marks and is no longer cleanable. Operator discarded during the inspection . **Corrected On-Site** **Warning**
14-09-4
64
Jun 30, 2025
Routine - Food
No violations found.
100
Jun 24, 2024
Routine - Food
No violations found.
100
Jul 8, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Crispu Events last inspected?

The most recent health inspection at Crispu Events on file is from Feb 27, 2026. The public record contains seven inspections in total.

How does Crispu Events compare to other restaurants in Miami?

Crispu Events most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Crispu Events' inspection record improved over time?

Results have been roughly steady. Inspections at Crispu Events have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crispu Events means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crispu Events inspected?

Based on the inspection history on file, Crispu Events is inspected around two times per year on average.