Crisp & Green

1695 Us 41 Bypass Unit 10, Venice, FL 34293

American

Last inspected: Jul 14, 2025

Score

Medium Risk

Public records show nine inspections at Crisp & Green stretching back to 2022. On Jul 14, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

Restaurants in Venice average 79, so Crisp & Green trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 14, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded cheese cooked dice chicken at 115F. Operator stated it was placed on hot line less than 1 hour prior. Operator reheated chicken to 168F.

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pan lid in hand wash sink by walk-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

31A-09-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Mar 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 1, 2024

Routine - Food

No violations found.

100

Oct 30, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Stored food not covered. Observed pans of cooked vegetables in Walk-in cooler on bakers rack no covered.

08B-12-5

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as scoop in rice bin. Observed operator replace container with handled scoop.

14-01-5

Jul 17, 2023

Routine - Food

No violations found.

100

Mar 28, 2023

Complaint Full

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cut board at smoothie station soiled.

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 1-30-23 **Repeat Violation**

53B-13-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting at smoothie station worn and no longer cleanable.

14-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with out a beard net.

13-04-4

Basic - Old labels stuck to food containers after cleaning at pan rack

16-46-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on food prep counter while food was being prepared. Observed operator remove sanitizer bucket. **Corrected On-Site**

21-44-1

Jan 30, 2023

Routine - Food

6 major violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at dishwasher area block by cart of dirty dishes and trash can. Observed employee move cart and can. **Corrected On-Site**

31A-09-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

53B-13-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.

11-07-5

Sep 1, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Crisp & Green last inspected?

The most recent health inspection at Crisp & Green on file is from Jul 14, 2025. The public record contains nine inspections in total.

What is the most common violation at Crisp & Green?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Crisp & Green.

How does Crisp & Green compare to other restaurants in Venice?

Crisp & Green most recently scored 74 out of 100, which is lower than the Venice average of 79.

Has Crisp & Green's inspection record improved over time?

Results have been roughly steady. Inspections at Crisp & Green have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Crisp & Green means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crisp & Green inspected?

Based on the inspection history on file, Crisp & Green is inspected around three times per year on average.

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