Crisp & Green

1055 E Cumberland Ave, Tampa, FL 33602

Vegetarian

Last inspected: Mar 2, 2026

Score

Medium Risk

Public records show six inspections at Crisp & Green stretching back to 2023. Crisp & Green was last inspected on Mar 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

Restaurants in Tampa average 79, so Crisp & Green trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Complaint Full

2 critical violations.

View 2 violations

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority

50-17-3

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line mozzarella Cheese 45F manager added ice retested to 43F Priority: High Priority

03A-02-5

Dec 22, 2025

Food-Licensing Inspection

No violations found.

100

Jan 6, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sink and surface, operator was able to provide alternative sanitizer. Due to no way to test sink and surface chemicals

16-33-4

Basic - Hole in or other damage to wall. Hole in wall

36-24-5

Apr 10, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Approved Thawing Methods Used

FL-31

Dec 7, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken spicy (130F hot holding, RETEMP 202F) cooked chicken (128F hot holding RETEMP 202F) operator removed chicken from warmer and reheated to above 165Fin oven. Operator turned heat up on warmer for proper hot holding temperature. **Corrected On-Site** **Warning**

03B-01-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator choices of temperature measuring devices. **Warning**

16-62-1

Basic - Current Hotel and Restaurant license not displayed. Operator will print and post on display. **Warning**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers not properly air dried Discussed with operator proper air drying procedures **Warning**

24-08-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored on food prep table, operator moved to floor in another bucket. **Corrected On-Site** **Warning**

21-44-1

Apr 4, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Crisp & Green last inspected?

The most recent health inspection at Crisp & Green on file is from Mar 2, 2026. The public record contains six inspections in total.

How does Crisp & Green compare to other restaurants in Tampa?

Crisp & Green most recently scored 74 out of 100, which is lower than the Tampa average of 79.

Has Crisp & Green's inspection record improved over time?

Yes. Recent inspections at Crisp & Green have averaged around one violation per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Crisp & Green means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crisp & Green inspected?

Based on the inspection history on file, Crisp & Green is inspected around two times per year on average.

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