Crisp Creperie

2301 Del Prado Blvd S Ste 840, Cape Coral, FL 33990
Café / Breakfast
Last inspected: Dec 11, 2025
82
Score
Low Risk

The health department has logged six inspections at Crisp Creperie, the earliest from 2023. Crisp Creperie was last inspected on Dec 11, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “equipment in poor repair”, which has been cited four times.

The city-wide average for Cape Coral sits at 77, putting Crisp Creperie on the better side of that line. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Observed stand up reach-in freezer and reach-in cooler on cook line gasket torn. **Repeat Violation**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and sugar. The owner removed the scooper from flour and sugar. **Corrected On-Site**
10-01-5
82
Aug 27, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware on front counter not inverted. The manager inverted silverware spoons and forks. **Corrected On-Site**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler. The manager is creating a shelf in reach-in cooler for personal food. **Corrective Action Taken**
08B-49-4
Basic - Equipment in poor repair. Observed reach-in cooler near handwashing sink gasket torn.
14-11-5
82
Mar 6, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 4, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket and primed machine. **Corrected On-Site**
22-41-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
78
Feb 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed Sanitizer bucket during inspection. **Corrected On-Site**
22-41-4
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
82
Aug 31, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Crisp Creperie last inspected?

The most recent health inspection at Crisp Creperie on file is from Dec 11, 2025. The public record contains six inspections in total.

What is the most common violation at Crisp Creperie?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Crisp Creperie.

How does Crisp Creperie compare to other restaurants in Cape Coral?

Crisp Creperie most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.

Has Crisp Creperie's inspection record improved over time?

Results have been roughly steady. Inspections at Crisp Creperie have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crisp Creperie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crisp Creperie inspected?

Based on the inspection history on file, Crisp Creperie is inspected around three times per year on average.