Crickets
Last inspected: Jan 10, 2024
78
Score
Across the available record, Crickets has five inspections on file, the first dated 2022. The most recent report on file is from Jan 10, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Crickets is from Jan 10, 2024, and nothing newer appears in the public record.
Things are looking better lately, with recent visits averaging around four violations compared to roughly 10 violations earlier on.
“Raw animal food stored over or with ready-to-eat food” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 84, which Crickets' 78 doesn't quite reach. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 10, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the Handwash sink by triple sink. - From follow-up inspection 2024-01-10: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in dry storage area. - From follow-up inspection 2024-01-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-01-10: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up. - From follow-up inspection 2024-01-10: **Time Extended**
23-03-4
78
Jan 9, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half creamer opened yesterday not date marked **Corrected On-Site**
02C-01-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping on top of water heater in storage room , did not,observe any activity, employee cleaned up**Warning** **Warning**
35A-04-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked wings **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Eggs stored over produce. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the Handwash sink by triple sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes prepared yesterday not date marked **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up.
23-03-4
Basic - Ceiling tile missing. Tiles missing in dry storage area.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sunny D drink in cooler with other restaurants food items. **Corrected On-Site**
08B-49-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Celery, lettuce and lemons stored above ready to eat wings **Corrected On-Site**
08B-17-4
35
Aug 8, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Cheesesteak beef over cooked potato skins. Employee relocated skins. Raw roast over hot pockets, employee relocated roast **Corrected On-Site**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, half and half, and sour cream. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area and kitchen **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers are offered undercooked. Emailed operator advisory.
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Equipment in poor repair. Reach in cooler handle broken off, insulation exposed. Gasket on burger cooler torn. **Repeat Violation**
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in tall cooler in kitchen and in reach in cooler in bar area.
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in diced tomatoes **Corrected On-Site**
14-01-5
43
Jan 26, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Aug 9, 2022
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat potatoes and pickles **Corrected On-Site**
08A-05-6
Intermediate - Cutting board stained in kitchen **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Holding spray bottles and rags around rim of sink **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by triple sink **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with yellow tops unlabeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop popcorn kernels **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Equipment in poor repair. Torn gasket on reach in sandwich cooler Torn gasket on double door glass reach in Torn gasket on reach in beer cool at bar **Repeat Violation**
14-11-5
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers accumulated grease Mop sink accumulated debris **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Napkins and to go containers stored on floor in dry storage **Corrected On-Site**
25-05-4
43
Frequently Asked Questions
When was Crickets last inspected?
The most recent health inspection at Crickets on file is from Jan 10, 2024. The public record contains five inspections in total.
What is the most common violation at Crickets?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Crickets.
How does Crickets compare to other restaurants in Melbourne?
Crickets most recently scored 78 out of 100, which is lower than the Melbourne average of 84.
Has Crickets' inspection record improved over time?
Yes. Recent inspections at Crickets have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Crickets means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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