Crescent Oaks Golf Course
Last inspected: Dec 15, 2025
45
Score
Crescent Oaks Golf Course, located at 3300 Crescent Oaks Blvd in Tarpon Springs, FL, underwent a high-risk inspection on December 15, 2025, with a score of 45. This inspection identified one critical, two major, and nine minor violations. While most of the seven recorded inspections for Crescent Oaks Golf Course have been low-risk, the most recent inspection noted issues including mold-like substances in the ice machine and a cutting board that was no longer cleanable.
6
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
May 20, 2025
Routine - Food
2 minor violations.
90
Apr 25, 2025
Routine - Food
3 minor violations.
86
Apr 22, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 5, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Aug 18, 2022
Complaint Full
5 minor violations.
78
Violations — Dec 15, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer directly in front of the of compressor in cooler across from fryers, staff relocated **Corrected On-Site**
05-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Coolers on cook line
14-09-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On cart handle next to fryers on cook line
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler behind bar
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar **Repeat Violation**
29-49-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from fryers: cooked onions (46F - Cold Holding); chicken (45F - Cold Holding); hard boiled eggs (45F - Cold Holding); sliced Swiss (50F - Cold Holding); cooked peppers (46F - Cold Holding). Per staff, cooler left open while stocking and during prep, items moved to freezer. All items retemped at or below 40F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled at bar
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Baked ziti in walk in freezer prepared on 12/11 not dated, staff added date **Corrected On-Site**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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