Crepes Cafe
Last inspected: Dec 3, 2025
55
Score
Public records show seven inspections at Crepes Cafe stretching back to 2022. Crepes Cafe was last inspected on Dec 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 11 violations per visit.
When inspectors have written things up, “unsealed concrete floor in food preparation” has been the most frequent reason, cited three times.
Restaurants in Miami average 74, so Crepes Cafe trails the local norm. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed blender inside of the hand wash sink.
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Observed at shared bathroom. Operator replaced roll. **Corrected On-Site**
32-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for plates at front counter not stored in a protected manner. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 37 seating and the license is approved for 10. Provided operator with seat change evaluation form to complete. **Repeat Violation**
51-15-4
Basic - Floor soiled/has accumulation of debris. Observed at front counter prep area. Operator began to clean. **Corrective Action Taken**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in coolers.
22-16-4
Basic - Reuse of single-service or single-use articles. Observed the crepes batter stored inside of empty milk containers.
25-32-4
Basic - Stored food not covered. Observed at front counter reach in freezer container of cheesecakes stored uncovered.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear preparation area. **Repeat Violation**
36-02-5
55
Jul 7, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed lid to reaxh in cooler at crepe station in disrepair. **Repeat Violation**
14-11-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator unable to provide documentation of increased seating approval. **Repeat Violation**
51-15-4
Basic - Floor area(s) covered with standing water. Observed standing water around ice machine in rear prep area.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front counter. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle in direct contact with sugar at front counter next to coffee station.
10-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear preparation area.
36-02-5
70
Feb 11, 2025
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) at top reach in cooler at crepe station. As per operator for less than 3 hours. Advised operator to place container in reach in freezer for rapid cooling.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed milk (72F - Hot Holding) stored on prep counter at coffee station. As per operator for next order of coffee. Operator moved the milk to reach in cooler to cool instead.
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed crepe mix stored in to-go bags at front counter reach in cooler crepe station.
14-31-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked in bottom reach in cooler across from crepe station at front counter. As per operator since 02/08. Operator date marked during inspection. **Corrected On-Site**
02C-03-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
36-32-5
Basic - Equipment in poor repair. Observed top reach in cooler lid disconnect at front counter crepe station.
14-11-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator advised they were in the process of approval for seating change, but was unable to provide approval documentation from DERM for the increased seating during the time of inspection.
51-15-4
Basic - Floor area(s) covered with standing water. Observed standing water in front of ice machine.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter crepe station.
36-01-4
Basic - Food stored on floor. Observed package of water bottles stored on the floor across from three compartment sink.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front counter.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at front counter coffee station. Operator removed and stored properly. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. Observed old raw egg labels on containers containing squeeze bottles at reach in cooler at front counter.
16-46-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear preparation area.
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
33
Sep 10, 2024
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee washing dishes and containers and air dried without sanitized.
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to cooked eggs and sauce's bottles at reach in cooler front counter. And shell eggs stored over crepes mix at reach in cooler kitchen area. Operator relocated the shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (100 F - Hot Holding) at hot box. As per operator since 10:30 am. Five hours ago. Operator discarded the products. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef empanadas (100 F - Hot Holding) at hot box. As per operator since 10:30 am. Five hours ago. Operator discarded the products. **Corrective Action Taken**
01B-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at 80 F but the reach in cooler is at 43°F.
05-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside of the hand wash sink.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee Marisleysi hired three months ago no proof of required food handler certification.
53B-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 37 seating and the license is approved for 10.
51-15-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil Handle touching the sugar. The utensils were removed. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
31B-04-4
Basic - Reuse of single-service or single-use articles. Observed the crepes mix inside of milk containers.
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination next to soups pots. Operator inverted the single service articles. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name at front counter. **Repeat Violation**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
25
Nov 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
35B-01-4
95
Sep 13, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm. Operator diluted to 100 ppm.**Corrected On-Site** **Corrected On-Site** **Warning**
41-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jenny D as per operator working at the establishment for more than two months. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Michael H as per operator working at the establishment for more than two months. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ice scoop handle in contact with ice. Observed in the ice bin. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces, sugar bin. **Warning**
02D-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning**
35B-01-4
50
Aug 24, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed bag containing flour stored on dry storage floor. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Ice scoop handle in contact with ice. Observed in the ice bin at the front counter. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with encrusted food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris,3 door unit at the front counter. **Corrected On-Site**
23-03-4
74
Frequently Asked Questions
When was Crepes Cafe last inspected?
The most recent health inspection at Crepes Cafe on file is from Dec 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Crepes Cafe?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited three times, more than any other issue at Crepes Cafe.
How does Crepes Cafe compare to other restaurants in Miami?
Crepes Cafe most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Crepes Cafe's inspection record improved over time?
No. Recent inspections at Crepes Cafe have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Crepes Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crepes Cafe inspected?
Based on the inspection history on file, Crepes Cafe is inspected around two times per year on average.
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