Crepe Delicious

12801 West Sunrise Blvd Fc 209, Sunrise, FL 33323

Café / Breakfast

Last inspected: Aug 7, 2025

Score

Medium Risk

Crepe Delicious appears in inspection records seven times, starting in 2022. Crepe Delicious was last inspected on Aug 7, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.

Compared to other Sunrise restaurants (averaging 78), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 7, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Sep 23, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese mix opened more than 24 hours not date marked. Per operator, item was opened at approximately 1pm the day prior to inspection.

02C-03-5

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed handwashing sink used to hold clean pans next to three compartment sink. PIC removed and stored appropriately.

31A-01-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in water at mop area. PIC removed and stored appropriately. **Corrected On-Site**

42-01-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above feta cheese, strawberries and diced ham in flip top cooler at front counter. PIC removed scoops from items. **Corrected On-Site**

10-01-5

Mar 20, 2024

Routine - Food

No violations found.

100

Jan 11, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leonela employed over 60 days with no proof of training.

53B-02-5

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test strip used to test quaternary sanitizing solution.

16-32-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Throughout establishment Observed employee snacks and medications stored on prep table next to cutting board. Employee removed. **Corrected On-Site**

40-06-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with an accumulation of brown slime. PIC Cleaned and sanitized. **Corrected On-Site**

22-20-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Prep table next to ice cream maker. Observed in use ice cream scoop stored in standing water. PIC placed scoop under running water. **Corrected On-Site**

10-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout establishment Observed wet wiping cloth stored on prep tabl. PIC removed and stored appropriately. **Corrected On-Site**

21-12-4

Aug 28, 2023

Routine - Food

No violations found.

100

Jun 28, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Bottle of hairspray stored over creamers and single service gloves at dry storage area- operator removed. **Corrected On-Site** **Warning**

41-10-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils . Employee food stored over crescents and diced tomatoes in walk in cooler. **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over water bottles and and single service cups. **Warning**

40-06-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At crepe station crepe spatula in container of standing water of 83F- operator removed. **Corrected On-Site** **Warning**

10-07-4

Sep 21, 2022

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Show all 7 inspections Show less

Frequently Asked Questions

When was Crepe Delicious last inspected?

The most recent health inspection at Crepe Delicious on file is from Aug 7, 2025. The public record contains seven inspections in total.

What is the most common violation at Crepe Delicious?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Crepe Delicious.

How does Crepe Delicious compare to other restaurants in Sunrise?

Crepe Delicious most recently scored 70 out of 100, which is lower than the Sunrise average of 78.

Has Crepe Delicious' inspection record improved over time?

Results have been roughly steady. Inspections at Crepe Delicious have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Crepe Delicious means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crepe Delicious inspected?

Based on the inspection history on file, Crepe Delicious is inspected around two times per year on average.

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The Taco Stand

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Score: 95 — Low Risk

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