Crepe Delicious Miami

350 Nw 54Th St, Miami, FL 33127

Café / Breakfast

Last inspected: Dec 1, 2025

Score

Medium Risk

Crepe Delicious Miami has been inspected four times since 2024. The most recent report on file is from Dec 1, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around six violations each.

“No paper towels” comes up most often, recorded three times in the inspection record.

Restaurants in Miami average 74, so Crepe Delicious Miami trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu with raw tuna and raw salmon not identified. Operator marked items. **Corrected On-Site**

02B-01-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site**

21-38-4

Aug 28, 2025

Food-Licensing Inspection

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled prep table.

23-03-4

May 13, 2025

Food-Licensing Inspection

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

50-08-7

Intermediate - No soap provided at handwash sink. **Warning**

31B-03-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed stuffed grape leaves not date mark inside reach in cooler. As per operator was open approximately 3 days. **Warning**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Basic - Floor soiled/has accumulation of debris. **Warning**

36-73-4

Basic - Food stored on floor. Observed oil stored on floor next to fries. **Warning**

08B-38-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 service windows open without sliding doors or screen. **Warning**

35B-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken frozen thawing at room temperature on triple sink. Operator placed inside cooler for proper thawing. **Warning**

06-01-5

Feb 20, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Crepe Delicious Miami last inspected?

The most recent health inspection at Crepe Delicious Miami on file is from Dec 1, 2025. The public record contains four inspections in total.

What is the most common violation at Crepe Delicious Miami?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Crepe Delicious Miami.

How does Crepe Delicious Miami compare to other restaurants in Miami?

Crepe Delicious Miami most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Crepe Delicious Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Crepe Delicious Miami have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Crepe Delicious Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crepe Delicious Miami inspected?

Based on the inspection history on file, Crepe Delicious Miami is inspected around two times per year on average.

Nearby Restaurants

Empty Plates Catering.

6118 Nw 7Th Ave

Score: 78 — Low Risk

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