Cremesh Coffee and Bakery
Last inspected: Jan 9, 2026
95
Score
The health department has logged 17 inspections at Cremesh Coffee and Bakery, the earliest from 2022. Cremesh Coffee and Bakery was last inspected on Jan 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. Overall, the inspection record reads well.
17
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket on 2 door reach-in cooler beneath single door make station with cracked gasket on left hand door. Observed sheeter with torn ripped belt. **Warning** - From follow-up inspection 2026-01-09: Observed gasket on 2 door reach-in cooler beneath single door make station with cracked gasket on left hand door. Observed sheeter with torn ripped belt. **Time Extended**
14-11-5
95
Jan 7, 2026
Complaint Full
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over cheese and cooked bacon in 2 door reach-in cooler in dish/ food preparation area. Operator removed shell eggs. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of shell eggs at 50F. Operator voluntarily discarded shell eggs. **Corrected On-Site** **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham at 47F, shell eggs 60F, anchovies garlic paste 49F, feta cheese 49F, mascarpone cheese 50F, shredded kraut 50F. Ambient temperature of 2 door reach-in cooler in dish/food preparation is at 50F. Items had been in cooler since day before. Operator voluntarily discarded products. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham at 47F, shell eggs 60F, anchovies garlic paste 49F, feta cheese 49F, mascarpone cheese 50F, shredded kraut 50F. Ambient temperature of 2 door reach-in cooler in dish/food preparation is at 50F. Items had been in cooler since day before. Operator voluntarily discarded products. **Warning**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above dough sheeter in food preparation area with excess soil and dust. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food preparation table next to container of Nutella. Operator discarded employee beverages. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Observed gasket on 2 door reach-in cooler beneath single door make station with cracked gasket on left hand door. Observed sheeter with torn ripped belt. **Warning**
14-11-5
Basic - Food stored on floor. Observed bag of rye flour on the floor in food preparation area next to flour. Operator moved rye floor off the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe beneath hand wash sink in food preparation area leaking. **Repeat Violation** **Warning**
29-11-4
43
Oct 30, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed2 raw shell eggs cracked and broken in walk-in cooler. Operator voluntarily discarded eggs. **Corrected On-Site**
01B-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush in hand wash sink in back food preparation area next to dish machine. Operator removed brush. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nella B. and Rodger C. Hired over 60 days without their food handlers certification.
53B-02-5
Basic - Duct tape used to repair nonfood-contact surface. Observed duck tape being used to hold reach-in cooler door in place on single door make station on cook line. **Repeat Violation**
14-71-4
Basic - Food stored on floor. Observed bucket of bread crumbs stored on the floor in food preparation area next to food preparation table. Operator moved bucket to shelf. **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at handwashing sink in food preparation area next to stand mixers.
29-11-4
61
Jun 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over sliced ham in 2 door reach-in cooler. Operator moved smoked salmon to bottom of reach-in cooler. **Corrected On-Site**
08A-05-6
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on 2 door reach-in make station door. **Repeat Violation**
14-71-4
Basic - Food stored on floor. Observed cooking oil on floor in food preparation area beneath. Operator moved oil to shelf. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wire shelves in walk-in cooler shelves with rust pitting. **Repeat Violation**
14-17-4
74
Apr 18, 2025
Complaint Full
No violations found.
100
Apr 17, 2025
Complaint Full
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on the floor under dry storage shelf in the kitchen. Observed approximately 20 live roaches on the floor in the dishwasher area. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixers heads and exterior of all mixers soiled. Slicer blade soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Utensils and a sanitized bucket stored in the hand washing sink in the front counter area. Employee removed the items. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer buckets and dishwasher. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen next to the floor mixers . Owner placed paper towel at the hand washing sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Dead roaches on premises. Observed approximately 10 dead roaches on the floor between equipment in the front counter area. Observed approximately 15 dead roaches on the floor in the dry storage area. **Repeat Violation** **Warning**
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to keep a door closed on the reach in cooler on the left side front counter area soiled. **Warning**
14-71-4
Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and the front counter area soiled. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food containers in the kitchen soiled. Exterior of all equipment in the kitchen soiled. Interior of the proof cart soiled. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Single-service food containers and cups stored on the floor in the front counter area. Employee placed the items on a shelf. **Corrected On-Site** **Warning**
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under the hand washing sink next to the floor mixers in the kitchen. **Warning**
29-11-4
37
Mar 12, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator is in the process of updating license and is in contact with my Florida license. **Admin Complaint** - From follow-up inspection 2025-03-12: Operator is still in process of updating license at the time of this inspection. **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in back hall way storage area. **Warning** - From follow-up inspection 2025-03-12: Observed missing ceiling tile in back hall way storage area at the time of this inspection. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 15 dead roaches in all corners and along walls in establishment. Operator stated he had just been sprayed for pest control. Operator was in the process of having employee clean all areas. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-12: Observed approximately 15 dead roaches in all corners and along walls in establishment at the time of this inspection. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door from hall way storage area not sealing properly. **Warning** - From follow-up inspection 2025-03-12: Observed exit door from hall way storage area not sealing properly at the time of this inspection. **Time Extended**
35B-04-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk incooler rusted and pitted. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: Observed shelf in walk incooler rusted and pitted at the time of this inspection. **Time Extended**
14-17-4
70
Mar 11, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 46F, sour cream 46F. Operator stated sensor for cooler was caught in bag on shelf. Operator removed sensor and cooler temperature started going back down. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator is in the process of updating license and is in contact with my Florida license. **Admin Complaint**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up 3 compartment sink to sanitize dishes and called dish machine company. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen and at handwashing sinks in dish area. Operator replace paper towels in both areas. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish washing soap in hand wash sink in kitchen. Operator removed dish soap. **Corrected On-Site** **Warning**
31A-11-4
Basic - Food stored on floor. Observed cases of apple slices stored on floor in food prep/ dish area. Operator moved apple slices to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed shelves and equipment through out kitchen with flour and food debris. **Warning**
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door from hall way storage area not sealing properly. **Warning**
35B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk incooler rusted and pitted. **Repeat Violation** **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed maintenance tools on food prep table in dish area. Operator removed tools. **Corrected On-Site** **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. **Warning**
22-20-5
Basic - Ceiling tile missing. Observed missing ceiling tile in back hall way storage area. **Warning**
36-36-4
Basic - Dead roaches on premises. Observed approximately 15 dead roaches in all corners and along walls in establishment. Operator stated he had just been sprayed for pest control. Operator was in the process of having employee clean all areas. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in kitchen next to food products. Operator removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in kitchen on a container of Kalamata olives in kitchen on table containing food products. Operator removed cell phone. **Corrected On-Site** **Warning**
40-06-5
32
Oct 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Stand mixer head with excess build up of soil and food debris.
22-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted wire shelves on the right side of walk-in cooler.
14-17-4
86
Apr 16, 2024
Routine - Food
No violations found.
100
Apr 15, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F, Sour Cream 51F, butter 51F. Operator stated he was having problems with walk in. Operator moved items to reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup being used for scoop in poppy seeds. Educated employee about using a scoop with a handle for dispensing foods. Employee removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water on shelf in food prep area. Employee removed water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack cover soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at front counter being stored with tines up. **Warning**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed poppy seeds and flour not in original containers with out labels. **Warning**
02D-01-5
58
Sep 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior plastic cover on roll rack soiled in main kitchen. Exterior of table with mini fryers and floor beneath mini fryer area soiled. - From follow-up inspection 2023-09-22: **Time Extended**
23-03-4
95
Sep 15, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large reach in cooler located in dish wash room: Swiss Cheese (50F-Cold Holding); Blue Cheese (51F - Cold Holding); Feta Cheese (49F - Cold Holding); Provolone Cheese (51F - Cold Holding); Ham (49F - Cold Holding); Cooked potatoes (52F - Cold Holding); Anchovies (51F - Cold Holding); Butter Chips (57F - Cold Holding); Raw Bacon (50F - Cold Holding); Chicken Stock (50F - Cold Holding); Quiche (54F - Cold Holding); Coleslaw (55F - Cold Holding); Mushroom Soup (52F - Cold Holding); Cooked Chicken (51F - Cold Holding); Mozzarella (50F-Cold Holding). Operator stated items had been stored in cooler overnight. Operator discarded all items listen. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in large reach in cooler located in dish wash room: Swiss Cheese (50F-Cold Holding); Blue Cheese (51F - Cold Holding); Feta Cheese (49F - Cold Holding); Provolone Cheese (51F - Cold Holding); Ham (49F - Cold Holding); Cooked potatoes (52F - Cold Holding); Anchovies (51F - Cold Holding); Butter Chips (57F - Cold Holding); Raw Bacon (50F - Cold Holding); Chicken Stock (50F - Cold Holding); Quiche (54F - Cold Holding); Coleslaw (55F - Cold Holding); Mushroom Soup (52F - Cold Holding); Cooked Chicken (51F - Cold Holding); Mozzarella (50F-Cold Holding). Operator stated items had been stored in cooler overnight. Operator discarded all items listed.
01B-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee in food prep area crack raw shell eggs then handled clean utensils without washing their hands. Advised employee that after cracking raw shell eggs hands must be properly washed and dried. Employee then washed hands before engaging in food prep. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Employee washed hands with no soap. Observed employee in food prep area use hand wash sink and use only water to clean, no soap. Advised employee hands must be washed with soap and water then properly dried. Employee washed hands with soap and water. **Corrected On-Site** **Warning**
12A-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon in the dish room reach in cooler, stored on shelf directly over cooked quiche. Operator moved bacon. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee in food prep area wash hands in prep sink. Advised employee hands must be washed in employee hand washing sinks employee then washed hands in employee hand washing sink. **Corrected On-Site** **Warning**
12A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to meat slicer on prep table. Employee removed beverage. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior plastic cover on roll rack soiled in main kitchen. Exterior of table with mini fryers and floor beneath mini fryer area soiled.
23-03-4
39
Jul 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. **Warning** - From follow-up inspection 2023-07-15: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-07-15: **Time Extended**
33-19-4
86
Jul 14, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flying insects in the dry storage area next to the mop sink and hand washing sink. Did not Observed any flies landing on food or food contact areas. **Warning**
35A-02-6
High Priority - Pesticide use not in accordance with manufacturer's directions. Observed owner spray insect pesticide next to clean equipment and baking pans in the back kitchen area. Owner cleaned and sanitized all equipment in the area and removed all pans to be sanitized. **Corrective Action Taken** **Warning**
41-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored on top of a container of sour cream in the walk-in cooler. Owner removed the eggs. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on the floor in the dry storage area. Observed approximately 80 rodent droppings on the floor in the kitchen under preparation tables and equipment. Observed approximately 20 rodent droppings on the floor under equipment in the dishwasher room. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled. Dough divider soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Several utensils stored in the hand washing sink in the back kitchen area. Employee removed the utensils. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. **Warning**
11-26-1
Basic - Floor area covered with standing water. In the dry storage area. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Containers of flour stored on the floor in the kitchen. Manager placed the items on a shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in the kitchen soiled. Exterior of all food containers in the kitchen soiled. Walk-in cooler shelves soiled. **Warning**
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored on the preparation tables in the kitchen. Owner removed the drinks. **Corrected On-Site** **Warning**
12B-07-4
30
Jan 20, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
32
Jul 6, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
86
Frequently Asked Questions
When was Cremesh Coffee and Bakery last inspected?
The most recent health inspection at Cremesh Coffee and Bakery on file is from Jan 9, 2026. The public record contains 17 inspections in total.
What is the most common violation at Cremesh Coffee and Bakery?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Cremesh Coffee and Bakery.
How does Cremesh Coffee and Bakery compare to other restaurants in Bradenton?
Cremesh Coffee and Bakery most recently scored 95 out of 100, which is higher than the Bradenton average of 83.
Has Cremesh Coffee and Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Cremesh Coffee and Bakery have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cremesh Coffee and Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cremesh Coffee and Bakery inspected?
Based on the inspection history on file, Cremesh Coffee and Bakery is inspected around five times per year on average.
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