Creme Pizza
Last inspected: Jan 28, 2026
61
Score
Creme Pizza Corp, located at 2263 Nw 28 St in Miami, FL, underwent a moderate-risk inspection on January 28, 2026. The inspection identified one critical, one major, and five minor violations. Historically, Creme Pizza Corp has had mostly high-risk inspections across its eight scored evaluations.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef inside reach in freezer.
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham inside reach in cooler with no date marking.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout establishment.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting board on prep table. **Repeat Violation**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Operator cleaned it on site. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and freezer. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
36-27-5
61
Jul 22, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken inside "thank you" bag inside reach in freezer by dry storage.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed produce inside reach in cooler next to 3 compartment sink. Operator had employee fix it onsite. **Corrected On-Site**
08A-04-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust throughout reach in freezer in dry storage area.
22-31-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by a/c unit.
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of rear exit door.
35B-01-4
Basic - Hole in or other damage to wall. Observed wall by front entrance in disrepair due to a car driving thru the wall. Operator is in process of repairs.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezers closest by dry storage.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at the back of kitchen in dry storage area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer in dry storage area. Observed hood system soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to mop sink.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids in them and no labels.
02D-01-5
45
Feb 24, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
35
Jul 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Mar 11, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed knife in triple sink then sliced lime
22-45-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of RAID on floor next to triple glass door reach-in cooler, operator discarded **Corrected On-Site**
41-05-4
Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of food debris
22-02-4
Basic - Hole in or other damage to wall. -missing tiles on the wall behind the flat top grill **Repeat Violation**
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -black reach-in cooler, operator installed ambient air temperature thermometer **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dripping soiled over cooking equipment **Repeat Violation**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped utensils on shelf underneath front counter
25-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed **Corrected On-Site**
40-06-5
52
Oct 24, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook wash her hands with gloves on. I spoke to the manager and he corrected her. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over tomatoes in the white refrigerator at the front counter. The manager moved the tomatoes to the top self and the beef to the bottom shelf. **Corrected On-Site**
08A-04-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook crack eggs scrabble the eggs washed the bowl and continued to cook. Also saw her grab ham and onions. I spoke to the manager and he coached the cook on hand washing. **Corrective Action Taken**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Observed a hand sanitizer bottle over sugar at the front counter. The manager moved the sanitizer. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Basic - Hole in or other damage to wall. Observed the wall missing tiles by the flat top grill.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the glass door cooler by the triple sink .
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with oil not labeled at the cook line. **Repeat Violation**
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above the hood system.
36-37-5
35
Feb 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles of mojo and oil with no label.Operator labeled all containers. **Corrected On-Site**
02D-01-5
90
Jul 5, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler milk (48F - Cold Holding); sliced ham (50F - Cold Holding); sliced cheese (49F - Cold Holding); cut tomatoes (50F - Cold Holding); cut lettuce (49F - Cold Holding); butter (47F - Cold Holding), as per operator these items were placed back in cooler at approximately 10:30 am and have been in constant use. Operator moved items to freezer to rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles in three compartment sink with no label. **Warning**
41-17-4
78
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