Crema Gourmet Espresso Bar
Last inspected: Mar 24, 2026
82
Score
Inspectors have visited Crema Gourmet Espresso Bar six times, with records going back to 2025. The latest inspection on file is from Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
Across the inspection history, “manager or person in charge lacking proof” is the issue that surfaces most often, recorded three times.
Among Miami restaurants, the typical score is 74; Crema Gourmet Espresso Bar is comfortably above that bar. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
11-26-1
82
Feb 26, 2026
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
64
Feb 2, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Maria Paula olave **Warning** - From follow-up inspection 2026-02-02: No current food service manager certification available. **Admin Complaint**
53A-01-7
90
Dec 3, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, most kitchen employees. **Warning**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Maria Paula olave **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing watches while preparing food. **Warning**
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
55
Jul 11, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Service front area food workers.
12A-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside front Service area.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing Buckets in kitchen floor.
21-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed most clean bowls not stored in a Protective manner, kitchen area.
24-05-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
45
Jan 9, 2025
Food-Licensing Inspection
4 major violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
67
Frequently Asked Questions
When was Crema Gourmet Espresso Bar last inspected?
The most recent health inspection at Crema Gourmet Espresso Bar on file is from Mar 24, 2026. The public record contains six inspections in total.
What is the most common violation at Crema Gourmet Espresso Bar?
Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Crema Gourmet Espresso Bar.
How does Crema Gourmet Espresso Bar compare to other restaurants in Miami?
Crema Gourmet Espresso Bar most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Crema Gourmet Espresso Bar's inspection record improved over time?
Yes. Recent inspections at Crema Gourmet Espresso Bar have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Crema Gourmet Espresso Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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