Crema Gourmet Espresso Bar

169 Miracle Mile, Coral Gables, FL 33134

Café / Breakfast

Last inspected: Feb 24, 2026

Score

Low Risk

The health department has logged nine inspections at Crema Gourmet Espresso Bar, the earliest from 2022. On Feb 24, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited three times.

Restaurants in Coral Gables average 68, so Crema Gourmet Espresso Bar is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwashing area. Manager placed a new paper roll. **Corrected On-Site**

31B-02-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Hole in or other damage to wall. Observed underneath three compartment sink.

36-24-5

Sep 25, 2025

Food-Licensing Inspection

No violations found.

100

Aug 19, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks from cleaning equipment to cleaning floors, back to work, no hand washing and gloves changed.

12A-07-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler entrance.

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing utensils at hand sink located at front counter.

31A-11-4

Basic - Equipment in poor repair. Dishwasher out of service. As per manager technician should arrive today at any time to fix it. Manager Steve up three compartment sink for sanitation.

14-11-5

Basic - Floor area(s) covered with standing water at front of walk in cooler. Employee removed stranded water **Corrected On-Site**

36-22-4

Basic - Single-service articles improperly stored. Observe disposable items stored on floor inside the office.

25-05-4

Feb 27, 2025

Routine - Food

No violations found.

100

Aug 26, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at front counter.

29-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.

22-20-5

Feb 12, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Cardboard used to line food-contact shelves. Walk in cooler.

14-05-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.

36-02-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

36-27-5

Sep 13, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Mar 10, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, observed eggs same shelf wit raw beef.

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing food trays at hand wash. Front counter.

31A-11-4

Intermediate - No soap provided at handwash sink. By dishwashing area.

31B-03-4

Basic - Ceiling tile missing. Dishwashing area.

36-36-4

Basic - Food stored on floor. Observed a box with oranges stored on floor.

08B-38-4

Aug 29, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing.

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Inside walk in freezer. Vegetables boxes on floor.

08B-38-4

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Crema Gourmet Espresso Bar last inspected?

The most recent health inspection at Crema Gourmet Espresso Bar on file is from Feb 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Crema Gourmet Espresso Bar?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Crema Gourmet Espresso Bar.

How does Crema Gourmet Espresso Bar compare to other restaurants in Coral Gables?

Crema Gourmet Espresso Bar most recently scored 82 out of 100, which is higher than the Coral Gables average of 68.

Has Crema Gourmet Espresso Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Crema Gourmet Espresso Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crema Gourmet Espresso Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crema Gourmet Espresso Bar inspected?

Based on the inspection history on file, Crema Gourmet Espresso Bar is inspected around three times per year on average.

Nearby Restaurants

Ben & Jerry's

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Score: 47 — High Risk

Fratellino

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Score: 64 — Medium Risk

Sra. Martinez

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Score: 58 — Medium Risk

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