Creative K Food Design

703 Nw 77 St, Miami, FL 33150

Asian / Fusion

Last inspected: Nov 4, 2025

Score

Medium Risk

Across the available record, Creative K Food Design has seven inspections on file, the first dated 2022. The most recent report on file is from Nov 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.

“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing three times across the record.

Creative K Food Design's latest score of 64 falls below the Miami average of 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. **Corrected On-Site**

31B-02-4

Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with sugar, salt, not labeled under preparation table. Manager labeled during inspection. **Corrected On-Site**

02D-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on top 3 compartment sink, Manager labeled during inspection. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and food stains on top dry metal rack in storage area. Manager discarded cutting board during inspection. **Corrected On-Site**

14-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler in preparation area. Manager cleaned during inspection. **Corrected On-Site**

22-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket next to employee bathroom, Manager removed and stored properly. **Corrected On-Site**

42-01-4

Mar 14, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside handwashing sink next to 3 compartment sink. Employee removed during inspection. **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment. Employee labeled properly during inspection. **Corrected On-Site**

41-17-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned properly during inspection. **Corrected On-Site**

22-08-4

Nov 6, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on top 3 compartment sink. Manager labeled spray bottle properly. **Corrected On-Site**

41-17-4

Basic - Single-service articles improperly stored. Observed to go containers being stored on the floor across from preparation table. Manager removed and stored properly. **Corrected On-Site**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside mop bucket . Manager removed and stored properly. **Corrected On-Site**

42-01-4

Jun 13, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing on top of storage area.

36-36-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside the bucket. Operator stored properly. **Corrected On-Site**

42-01-4

Feb 21, 2024

Routine - Food

No violations found.

100

Jun 28, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Food stored on floor. Observed cooking oil container stored on floor next to stove.

08B-38-4

Nov 30, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above walk-in cooler,dry storage area.

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Creative K Food Design last inspected?

The most recent health inspection at Creative K Food Design on file is from Nov 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Creative K Food Design?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Creative K Food Design.

How does Creative K Food Design compare to other restaurants in Miami?

Creative K Food Design most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Creative K Food Design's inspection record improved over time?

No. Recent inspections at Creative K Food Design have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Creative K Food Design means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Creative K Food Design inspected?

Based on the inspection history on file, Creative K Food Design is inspected around two times per year on average.

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