Creative Catering

951 Sw Country Club Dr, Port St. Lucie, FL 34986
Catering
Last inspected: Jan 12, 2026
100
Score
Low Risk

Public records show eight inspections at Creative Catering stretching back to 2022. The most recent report on file is from Jan 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Port St. Lucie restaurant scores 81. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
No violations found.
100
Jul 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Jan 2, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made Tuesday. Manager placed date marked. **Corrected On-Site**
02C-02-5
90
Jul 29, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Light not functioning. Under hoods **Repeat Violation**
36-62-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
90
Sep 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. The cutting board are soiled.
14-09-4
Basic - Light not functioning. Light above cooks line.
36-62-4
90
Jan 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Standing water in bottom of reach-in-cooler. In mamas cooler
29-49-6
86
Jul 6, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor at cooks line. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Water leaking from pipe and/or faucet/handle.cold water at hand sink in kitchen .
29-11-4
78

Frequently Asked Questions

When was Creative Catering last inspected?

The most recent health inspection at Creative Catering on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Creative Catering?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Creative Catering.

How does Creative Catering compare to other restaurants in Port St. Lucie?

Creative Catering most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.

Has Creative Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Creative Catering have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Creative Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Creative Catering inspected?

Based on the inspection history on file, Creative Catering is inspected around two times per year on average.