Created to Cater
Last inspected: Apr 7, 2026
100
Score
Created To Cater, located at 6426 Bowden Rd 208 in Jacksonville, Florida, had its most recent inspection on April 7, 2026. This inspection was categorized as low risk, with a score of 100 and no violations recorded. The facility's inspection history, spanning 10 scored inspections, predominantly consists of low-risk assessments.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
May 12, 2025
Routine - Food
No violations found.
100
May 8, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator serves cold smoke salmon on catering menu. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
01D-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several food handler employees but no proof of form **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees but no proof of training **Warning**
53B-01-5
70
Jul 24, 2024
Routine - Food
No violations found.
100
Feb 1, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one food handler employee hired over 60 days with no proof of training **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one food handler employee hired over 60 days with no proof of form completed on file. Employee completed form during inspection **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to ware washing area. Employee Employee provided **Corrected On-Site**
31B-02-4
74
Oct 13, 2023
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Food with mold-like growth. See stop sale. Open tub of sour cream stored on shelf in walk in cooler with black and green like growth mold on food. Walk in cooler not working properly with ambient temperature at 50F. Stop sale issued **Warning**
01B-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bag of deli turkey with date marked 9-28-23 and container of cooked risotto with date marked 9-26-23 both stored in walk in cooler on shelf. Validated dates are correct with employee. Stop sale issued. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of deli turkey with date marked 9-28-23 and container of cooked risotto with date marked 9-26-23 both stored in walk in cooler on shelf. Validated dates are correct with employee. Stop sale issued. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa, milk yogurt, pasta, raw shell eggs - ambient temperature, cheese and boil eggs(49-50F - Cold Holding), all items stored on shelf in walk in cooler from over night m employee was present and took temperature of walk in cooler around 4am at 42F. Door gasket in disrepair and bottom area gasket came off allowing cold air to escape and employee has towel under door to trap cold air. Repair person notified as per person in charge. Employee moving all TCS food to other reach in cooler. Ambient thermometer reading in walk in cooler at 50F. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at ware washing area and at front line countertop area In men's restroom hand wash sink **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee hired over 60 days with no proof of employee training
53B-02-5
Basic - Equipment in poor repair. Walk in cooler with torn gasket
14-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean plates at dry storage rack not inverted
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door gasket in disrepair and bottom area gasket came off allowing cold air to escape and employee has towel under door to trap cold air. Repair person notified as per person in charge. Employee moving all TCS food to other reach in cooler. Ambient thermometer reading in walk in cooler at 50F. **Warning**
14-74-7
32
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Chemical stainless steel cleaner stored under prep table in kitchen next to food seasoning. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in mens rest room and in kitchen next to three compartment sink area and on front counter area. Manager provided **Corrected On-Site**
31B-02-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Operator has sewage smell odor in entire establishment due to plumber working on grease trap in kitchen that is clogged up but no signs of raw sewage on ground or backing up in pipes during inspection
36-64-5
74
Jul 20, 2022
Routine - Food
No violations found.
100
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