Crazy Horse Saloon
Last inspected: Apr 1, 2026
86
Score
Public records show nine inspections at Crazy Horse Saloon stretching back to 2022. The newest entry in the record is dated Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Crazy Horse Saloon's latest score of 86 sits above the Palm Beach Gardens average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. End of cook line wall soiled with accumulation of food splatter, discussed with operator to clean and sanitize wall. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with chef to clean interior of ice machine. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards of coolers grooved and no longer cleanable, discussed with operator to repair or replace. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
14-09-4
86
Jan 30, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Sep 30, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
47
Jan 30, 2025
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cheese sauce in cooler at cook line Stored properly **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooked food, plated it and went at the bar to deliver food; employees returned to cook line , changed gloves without washing hands; educated; employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (98-161F - Hot Holding);in steam table; food not stirred ; operator stirred food; rechecked to 158 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Container of medicine improperly stored Cold medicine next to chips container on top of small cooler at cook line Stored properly **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish commercially packaged over cut peppers not commercially packaged in one door freezer ; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Basic - Time/temperature control for safety food thawed in an improper manner. Burgers thawing at room temperature by prep sink Moved to reach in cooler **Corrected On-Site**
06-01-5
45
Aug 23, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pretzel not all commercially packaged in reach in freezer next to ice maker Stored properly **Corrected On-Site**
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee toy he'd inside of the garbage can returned to cooking food and plating after without washing hands ; educated; employee washed hands and changed gloves ; **Corrected On-Site**
12A-09-4
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. prime rib (119-128F - Hot Holding) next to steam table; as per operator food cooked about 30 minutes prior; food out of temperature for less than four hours; operator placed inside oven **Corrective Action Taken**
03B-04-5
64
Jan 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee doing manual dishwashing returned to cook line; put gloves on without washing hands before working with food; educated ; employee washed hands; **Corrected On-Site**
12A-16-4
Basic - Floor tiles missing and/or in disrepair- a few tiles cracked by storage rack
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- drawers at reach in at cook line
22-16-4
78
Jul 5, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid in January 2023 remiss in paying late fee of 50.00. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw burgers over fish and French fries - operator corrected. **Corrected On-Site**
08A-05-6
74
Jan 6, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jul 1, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs dated 05/21 pulled on 06/30 - operator date marked. **Corrected On-Site**
02C-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**
21-08-4
86
Frequently Asked Questions
When was Crazy Horse Saloon last inspected?
The most recent health inspection at Crazy Horse Saloon on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Crazy Horse Saloon?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Crazy Horse Saloon.
How does Crazy Horse Saloon compare to other restaurants in Palm Beach Gardens?
Crazy Horse Saloon most recently scored 86 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Crazy Horse Saloon's inspection record improved over time?
No. Recent inspections at Crazy Horse Saloon have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Crazy Horse Saloon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crazy Horse Saloon inspected?
Based on the inspection history on file, Crazy Horse Saloon is inspected around two times per year on average.
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