Crazy Flamingo
Last inspected: Dec 8, 2025
64
Score
Crazy Flamingo has been inspected 10 times since 2022. Inspectors last stopped by on Dec 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Marco Island facility scores 77, putting Crazy Flamingo on the weaker side. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a metal bowl inside the hand washing sink in the kitchen. Operator removed the metal bowl **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. There are handleless plastic ramekins inside multiple containers of dried herbs. operator removed the ramekins. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation, employee put on a hat. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the shelving on the door of the tallest reach in freezer in the storage area.
14-69-4
64
Jul 10, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Hector, James and Edy have expired.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. There are scoops without handles in multiple containers of dry spices.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees without hair restraints. Employees put on hats. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. There is a container of tomato sauce stored on the floor in the back of the kitchen.
08B-38-4
Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar.
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives that are being held in a slot between that range and the oven. Operator removed the knives. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles. Operator removed the tongs. **Corrected On-Site**
10-20-4
61
Dec 3, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
67
Jul 11, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Container of medicine improperly stored. There is a bottle of tylenol stored with dry spices. Operator removed the tylenol. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food deon the can opener blade.
22-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the operator with a consumer advisory for raw oysters, operator placed the advisory at the entrance to the gar. **Corrected On-Site**
02A-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
23-03-4
67
Aug 2, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
Mar 8, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler by the dish pit raw shrimp is stored over un-toasted garlic bread.
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of marinated peppers in the walk in cooler.
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the glass top chest freezer across from the grill.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. The ice scoops are stored on top of the ice machine.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and debris on the hood filters.
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator moved the tongs to the triple sink. **Corrected On-Site**
10-20-4
67
Jan 18, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Sep 9, 2022
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. In back prep area near back door adjacent to restrooms Windex stored above canned foods **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Outside walk-in cooler grocery bags with peppers and carrots
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Near outside walk-in beer cooler.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has accumulated grease and debris
23-03-4
Basic - Single-service articles improperly stored. Single use to go boxes on ground outside. Repeat violation from 8-24-2022
25-05-4
Basic - Working containers of food removed from original container not identified by common name. In back prep area near back door adjacent to restrooms unlabeled panko bread crumbs and flour
02D-01-5
55
Aug 24, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the outside walk-in cooler raw beef is stored on top of Swiss cheese. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary test kit for the three compartment sink. This is a repeat violation from 4/14/2022. **Repeat Violation**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. In the walk-in cooler a container of chicken base has a plastic ramekin inside of it.
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. There is missing cove molding in the back of the kitchen by the bag in box storage.
36-03-4
Basic - Food stored on floor. There are multiple items stored on the floor in the walk-in cooler. This is a repeat violation from 4/14/2022. **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. In paper storage to go boxes and drink cup lids are stored on the floor.
25-05-4
64
Frequently Asked Questions
When was Crazy Flamingo last inspected?
The most recent health inspection at Crazy Flamingo on file is from Dec 8, 2025. The public record contains 10 inspections in total.
What is the most common violation at Crazy Flamingo?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Crazy Flamingo.
How does Crazy Flamingo compare to other restaurants in Marco Island?
Crazy Flamingo most recently scored 64 out of 100, which is lower than the Marco Island average of 77.
Has Crazy Flamingo's inspection record improved over time?
Results have been roughly steady. Inspections at Crazy Flamingo have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Crazy Flamingo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crazy Flamingo inspected?
Based on the inspection history on file, Crazy Flamingo is inspected around three times per year on average.
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