Crazy Crab
Last inspected: Mar 27, 2023
55
Score
The Crazy Crab, located at 8800 W Sr 84 in Davie, FL, underwent a moderate-risk inspection on March 27, 2023, with a score of 55. This inspection identified one critical, two major, and five minor violations. Previous inspections for the Crazy Crab have also primarily fallen into the medium-risk category.
2
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 27, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 22, 2022
Complaint Full
9 critical violations. 8 major violations. 20 minor violations.
4
Violations — Mar 27, 2023 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in flour bin at cook line. Employee removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets on cooler doors throughout cook line soiled with food debris. **Repeat Violation**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food prep table at cook line. Employee discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf above food prep table at cook line. Employee removed. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at men's and women's restrooms. Emailed sign to operator. **Corrective Action Taken**
31B-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line butter (71°F - Cold Holding); sour cream (64°F - Cold Holding). Per operator, foods not prepped or portioned today. Per operator, foods out of temperature for approximately 3 hrs. Advised operator to use time as a public health control for items out of temperature. Operator put items in walk in freezer to quick chill. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of food debris.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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