Crazy Burrito
Last inspected: Feb 10, 2026
58
Score
Across the available record, Crazy Burrito has eight inspections on file, the first dated 2022. Inspectors last stopped by on Feb 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around 11 violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0ppm, employe readjusted Quaternary ammonia to 150ppm at time of inspection. **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled inside establishment.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Employee provided paper towels during time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes in walk in cooler not dated. **Repeat Violation**
02C-02-5
Basic - Accumulation of green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of oil not labeled on front line.
02D-01-5
58
Mar 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beans in walk-in cooler. Employee placed raw fish on a different shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans in walk-in cooler with no date mark.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table on service line.
40-06-5
Basic - Food not stored at least 6 inches off of the floor. 2 cases of tomatoes, container of sauce, and case of raw shelled eggs stored on floor in walk-in cooler. **Repeat Violation**
08B-47-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature on storage shelf in dry storage area. Employee placed in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
67
Jan 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food employee: Jon Mojica. **Warning** - From follow-up inspection 2025-01-07: No proof of training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Admin Complaint**
50-09-4
86
Nov 8, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Apr 1, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
32
Oct 2, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen blocked by trash can and wooded crates. Employee removed items from handwash sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. At small front service counter.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no training.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Multiple fry oils stored on floor at dry storage area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons and knives at front service area.
25-02-4
47
Mar 15, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
16-37-1
74
Jul 20, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Crazy Burrito last inspected?
The most recent health inspection at Crazy Burrito on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Crazy Burrito?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Crazy Burrito.
How does Crazy Burrito compare to other restaurants in Tampa?
Crazy Burrito most recently scored 58 out of 100, which is lower than the Tampa average of 79.
Has Crazy Burrito's inspection record improved over time?
Yes. Recent inspections at Crazy Burrito have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Crazy Burrito means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crazy Burrito inspected?
Based on the inspection history on file, Crazy Burrito is inspected around two times per year on average.
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