Crazy Burgers
Last inspected: Nov 25, 2025
67
Score
Crazy Burgers has been inspected seven times since 2023. Inspectors last stopped by on Nov 25, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited three times.
Restaurants in Hialeah average 76, so Crazy Burgers trails the local norm. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking untensils inside handwashing sink. Manager removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working next to handwashing sink. Manager provided soap during inspection. **Corrected On-Site**
31B-06-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dark substance next to 3 compartment sink and wall. **Corrected On-Site**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside toaster oven soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**
22-08-4
67
Jul 15, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with dark substance on top preparation table. Employee discarded cutting board and replaced with new one during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed clean cooking pots inside handwashing sink. Employee removed and stored properly. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler across from preparation table. Employee discarded bottle water during inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across preparation table.
22-16-4
Basic - Screen in door torn/in poor repair - observed screen door torn main door.
35B-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease next to 3 compartment sink.
36-73-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in cooler. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
55
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler, employee removed and stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing.observed spray bottle with soap not labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks on top preparation table . Employee discarded during inspection. **Corrected On-Site**
14-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris .
22-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Nov 1, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Jun 14, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands. Coached employee during inspection. Employee washed hands and changed gloves properly. **Corrected On-Site**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burger patties being stored inside reach in cooler. Operator stored product properly during inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep fish (56F - Cold Holding); sliced cheese (59F - Cold Holding) located on front counter as per manager less than 2 hours. Manager stored product in the freezer during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided paper towels. **Corrected On-Site**
31B-05-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on premises . Provided operator with handout and placed on service window. **Corrected On-Site**
02B-02-5
Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2023
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone being stored under coffee station. Employee removed phone during inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. **Repeat Violation**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle, employee removed it during inspection. **Corrected On-Site**
10-20-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Could not see the numbers on Display. **Repeat Violation**
50-04-4
41
Dec 11, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
May 15, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Crazy Burgers last inspected?
The most recent health inspection at Crazy Burgers on file is from Nov 25, 2025. The public record contains seven inspections in total.
What is the most common violation at Crazy Burgers?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Crazy Burgers.
How does Crazy Burgers compare to other restaurants in Hialeah?
Crazy Burgers most recently scored 67 out of 100, which is lower than the Hialeah average of 76.
Has Crazy Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Crazy Burgers have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Crazy Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crazy Burgers inspected?
Based on the inspection history on file, Crazy Burgers is inspected around three times per year on average.
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