Crazy Buffet
Last inspected: Feb 27, 2026
37
Score
Crazy Buffet is a restaurant located at 1552 Lake Trafford Rd #8, Immokalee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 16, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Aug 23, 2024
Routine - Food
4 minor violations.
82
Feb 9, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Jun 26, 2023
Routine - Food
3 minor violations.
78
Jan 11, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
41
Violations — Feb 27, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink beside 3 compartment sink heavily soiled. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings above crab sticks in walk-in cooler. The manager moved the raw chicken wings on bottom shelf under the crab sticks. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw squid (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed raw squid on ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110F - Hot Holding); fish (112F - Hot Holding); chicken (114F - Hot Holding) on buffet line. The manager removed items from buffet line to reheat and replace items. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in stand up res h-in cooler in kitchen. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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