Crawfish and Crab Bayou
Last inspected: Mar 11, 2026
45
Score
Crawfish and Crab Bayou is a restaurant located at 3412 Us Hwy 301 N #101, Ellenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Feb 10, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Mar 11, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors with no self closing mechanism.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 8x4 inch hole in ceiling near walk in cooler.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted or protected. Operator inverted items. **Corrected On-Site**
25-06-4
Basic - Uncleanable knife block in use to store knives. Observed knife block in use on prep counter on cook line. Operator removed knife block. **Corrected On-Site**
14-55-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored above ready to eat buns in walk in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice (64F - Hot Holding) stored in rice cooker overnight. Operator discarded rice
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (64F - Hot Holding) stored in rice cooker overnight. Operator discarded rice **Corrective Action Taken**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some reporting agreements at establishment.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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