Crave Poke

5816 Wiles Rd, Coral Springs, FL 33067

Japanese / Sushi

Last inspected: Nov 3, 2025

Score

Low Risk

Going back to 2022, Crave Poke has eight inspections in the public record. Inspectors last stopped by on Nov 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Among Coral Springs restaurants, the typical score is 77; Crave Poke is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Jul 10, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 10, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the kitchen crock pot, shredded pork (110-129F - Reheating). The pork has been reheating for 2.5 hours. The owner placed the pork in a pot on the stove to rapidly reheat to 165F.second temperature after 5 minutes, 195F. **Corrected On-Site**

03E-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan, fan guard dusty.

23-03-4

Basic - Food stored on floor. In the back hallway, next to the office, cases of water are stored on the floor.

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on the sushi cutting board. The phones were removed. **Corrected On-Site**

40-06-5

Jul 3, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Oct 31, 2023

Routine - Food

No violations found.

100

Aug 15, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 19, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. **Corrected On-Site**

22-39-4

Intermediate - Handwash sink used for purposes other than handwashing. Used to wash utensils.. Utensils moved to dish washing area **Corrected On-Site**

31A-11-4

Aug 11, 2022

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of pineapple chunk (6 pounds 12 ounces).

01B-01-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 10 ppm of chlorine, operator attempted to prime and retest but no improvement. Operator opted to use manual warewashing.

22-41-4

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed bug spray stored on floor next to soda syrups, operator removed spray from establishment. **Corrected On-Site**

41-05-4

Basic - Insect control device installed over food preparation area. Observed bug zapper in kitchen stored above container for rice.

35B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos on cook top in rear prep area. Operator removed and stored appropriately below prep surfaces. **Corrected On-Site**

12B-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for scooping sushi rice product stored in water at 73°F. Operator removed and stored scoop in dry container after cleaning and sanitizing manually. **Corrected On-Site**

10-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Crave Poke last inspected?

The most recent health inspection at Crave Poke on file is from Nov 3, 2025. The public record contains eight inspections in total.

How does Crave Poke compare to other restaurants in Coral Springs?

Crave Poke most recently scored 82 out of 100, which is higher than the Coral Springs average of 77.

Has Crave Poke's inspection record improved over time?

Results have been roughly steady. Inspections at Crave Poke have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crave Poke means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crave Poke inspected?

Based on the inspection history on file, Crave Poke is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Sweet Lou's

6575 Nw 76Th Drive

Score: 90 — Low Risk

Explore More

→ All locations in Coral Springs → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Coral Springs