Crane's Roost
Last inspected: Jan 22, 2026
32
Score
Public records show 11 inspections at Crane's Roost stretching back to 2022. On Jan 22, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
By comparison, the average Port Orange facility scores 66, putting Crane's Roost on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
32
Aug 18, 2025
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
39
Apr 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave on cookline -white cutting boards on top of reach-in coolers are stained **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: -white cutting boards on top of reach-in coolers are stained, operator attempted to clean and resurface, plan to replace **Time Extended** **Corrective Action Taken**
22-02-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
14-17-4
82
Mar 25, 2025
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave on cookline -white cutting boards on top of reach-in coolers are stained **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink across from fryers blocked by wire rack, operator relocated rack **Corrected On-Site** **Warning**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -6 mahi mahi filets, operator cut open packaging **Corrected On-Site** **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack hanging off of dry storage rack -employee cell phone and keys stored on shelf above reach-in cooler Operator relocated all person items to office **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debris. -floors underneath fryers have a significant accumulation of grease and food debris **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers **Warning**
36-17-5
Basic - Food storage containers cracked or broken, operator discarded **Corrected On-Site** **Warning**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. -3 sets of tongs hanging off of oven door, operator removed **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket -tray underneath flat top grill has a significant accumulation of grease and food debris -handwash sink/paper towel holder at entrance to kitchen -sides of fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris -exterior of double door reach-in cooler soiled **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls behind dishwasher **Repeat Violation** **Warning**
36-27-5
47
Oct 22, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of salad reach-in cooler has an accumulation o food debris -inside of microwave has an accumulation of grease and food debris -white cutting boards stained throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: -white cutting boards stained throughout the kitchen **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler next to stove: door and gaskets soiled -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to stove **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
14-33-4
82
Jul 9, 2024
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands prior to putting on gloves to begin food preparation, inspector educated employee, employee removed gloves, washed hands, and put on new gloves **Corrected On-Site** **Warning**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach-in cooler across from fryers: raw chicken stored above raw fish, operator reorganized reach-in cooler **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of salad reach-in cooler has an accumulation o food debris -inside of microwave has an accumulation of grease and food debris -white cutting boards stained throughout the kitchen **Repeat Violation** **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling vents above bar seating have an accumulation of moisture droplets. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on prep table, operator relocated **Corrected On-Site** **Warning**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. -cases of fries and buns stored on the floor in walk-in freezer **Warning**
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad reach-in cooler **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in corner of cooking area across from fryers sign states "Hand Wash Only", provided handwashing sign, operator posted **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler next to stove: door and gaskets soiled -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to stove **Warning**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind stove has an accumulation of grease and food debris -stainless steel wall behind/underneath dish machine has an accumulation of debris **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket **Corrected On-Site** **Warning**
21-12-4
Basic - Single-service articles improperly stored. -open case of soufflé cups stored in floor in dry storage area, operator relocated **Corrected On-Site** **Warning**
25-05-4
37
Feb 6, 2024
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to rear entrance to kitchen
29-34-4
Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards on top of reach-in coolers heavily stained **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots and pans stored on shelves above Alto-Shaam
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee drinks on prep tables, operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -plastic container of charging cords and other office supplies stored on top of salad dressing reach-in cooler, operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. -floors underneath equipment have an accumulation of grease and food debris **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door handle, operator removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles throughout the kitchen -reach-in cooler door gasket ps have an accumulation of grease and food debris -side of hood has an accumulation of grease and food debris -tops of fryers have accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. -food containers on dish drying rack **Repeat Violation**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a light accumulation of black, mold-like substance **Repeat Violation**
36-27-5
Basic - Wet mops not stored in a manner to allow the mops to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers lacking labels, operator labeled **Corrected On-Site**
02D-01-5
39
Oct 5, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 79F, per operator stored on top of reach-in cooler next to fryers less than 1 hour, operator relocated to reach-in freezer -coleslaw 50F, per operator less than 1 hour in top of reach-in cooler, operator discarded -cut romaine lettuce 49F, double panned in top of salad reach-in cooler, per operator less than 30 minutes, relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-05: -milk wash 57-59F, per operator less than 4 hours on melted ice bath, operator discarded -cut romaine lettuce 42F -coleslaw not present **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on reach-in coolers stained -can opener blade soiled **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles next to vents above bar area, operator states new tiles have been ordered **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -small reach-in cooler next to fryers not holding temperature, no foods present **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of grease and food debris **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -walk-in cooler fan covers have a light accumulation of dust/debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish storage rack **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwasher area have an accumulation of grease and food debris **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
36-27-5
55
Oct 3, 2023
Complaint Full
4 critical violations. 4 major violations. 16 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw chicken stored on bags of fries **Corrected On-Site** **Warning**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chili dated 9/24/23, french onion soup dated 9/26/23, rice not dated but operator stated was prepared last week, operator discarded all foods **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 79F, per operator stored on top of reach-in cooler next to fryers less than 1 hour, operator relocated to reach-in freezer -coleslaw 50F, per operator less than 1 hour in top of reach-in cooler, operator discarded -cut romaine lettuce 49F, double panned in top of salad reach-in cooler, per operator less than 30 minutes, relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on reach-in coolers stained -can opener blade soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink across from fryers blocked by storage rack, operator relocated **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher **Repeat Violation** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pot on top of dish drying rack, operator inverted **Corrected On-Site** **Warning**
24-05-4
Basic - Clean linens stored in improper location. -bags of clean towels stored on the floor beneath storage racks, operator relocated **Corrected On-Site** **Warning**
21-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle stored on prep table, operator relocated **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack hanging off food storage rack, operator removed **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. -small reach-in cooler next to fryers not holding temperature, no foods present **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of grease and food debris **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -0il jugs in dry storage area **Warning**
08B-47-4
Basic - Food storage containers cracked or broken. -plastic containers on dish drying rack, corners broken **Warning**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -walk-in cooler fan covers have a light accumulation of dust/debris. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish storage rack **Warning**
16-46-4
Basic - Single-service articles improperly stored. -open box of foam hinged containers stored on floor in dry storage area **Corrected On-Site** **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwasher area have an accumulation of grease and food debris **Warning**
36-27-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. -multiple tanks in dry storage area unsecured **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles next to vents above bar area, operator states new tiles have been ordered **Corrective Action Taken** **Warning**
36-34-5
17
May 23, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
30
Dec 14, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen
22-02-4
Basic - Floor area(s) covered with standing water. -in cookline area beneath reach in freezer
36-22-4
Basic - Open dumpster lids.
33-16-4
82
Frequently Asked Questions
When was Crane's Roost last inspected?
The most recent health inspection at Crane's Roost on file is from Jan 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at Crane's Roost?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Crane's Roost.
How does Crane's Roost compare to other restaurants in Port Orange?
Crane's Roost most recently scored 32 out of 100, which is lower than the Port Orange average of 66.
Has Crane's Roost's inspection record improved over time?
Results have been roughly steady. Inspections at Crane's Roost have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Crane's Roost means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Crane's Roost inspected?
Based on the inspection history on file, Crane's Roost is inspected around four times per year on average.
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