Crane Club at Tesoro - Second Floor

2000 Se Via Tesoro, Port St. Lucie, FL 34984

American

Last inspected: Apr 8, 2026

Score

Low Risk

The health department has logged eight inspections at Crane Club at Tesoro - Second Floor, the earliest from 2023. On Apr 8, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.

Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged two times.

Among Port St. Lucie restaurants, the typical score is 81; Crane Club at Tesoro - Second Floor is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink in dish pit area. Employee removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup. Education provided. Employee moved to designated employee drink area. **Corrected On-Site**

12B-07-4

Dec 4, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

May 1, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Clam and oyster tags not marked with last date served. Informed staff. **Corrected On-Site** **Repeat Violation**

01C-03-4

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Light not functioning. 1 light bulb under hood. **Corrected On-Site** **Repeat Violation**

36-62-4

Nov 1, 2024

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and lamb over hot dogs, raw eggs over heavy cream **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server area **Corrected On-Site**

31B-02-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. only one tag from last week chef dated **Corrected On-Site**

01C-03-4

Basic - Bowl or other container with no handle used to dispense food. In bulk flour **Corrected On-Site**

14-01-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation**

16-55-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Equipment in poor repair. Handles on oven broken. Chef states handles are on order. Coolers on line not working no food stored in units at this time.

14-11-5

Basic - Food stored on floor. Bulk oil on floor **Corrected On-Site**

08B-38-4

Basic - Light not functioning. Under hood **Corrected On-Site**

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers soiled on cooks line **Corrected On-Site**

23-03-4

Jul 31, 2024

Routine - Food

1 minor violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

May 30, 2024

Routine - Food

2 critical violations. 5 major violations. 6 minor violations.

View 13 violations

High Priority - Dented/rusted cans present. See stop sale. Red peppers whole.

01B-01-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marks on sour cream and crab cakes. **Corrected On-Site**

02C-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen has black substance in ice machine divider. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Removed on site. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to oven. **Corrected On-Site**

31B-02-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Information provided to Chef. **Warning**

03G-50-1

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle. **Corrected On-Site**

41-17-4

Basic - Accumulation of debris in three-compartment sink. Black substance found in wash sink. Cleaned on site. Moldy linen towel found in drain of rinse sink. Removed and sink cleaned on site. **Corrected On-Site**

16-07-4

Basic - Glassware dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dismachine not in use. Establishment is using 3C sink and high temp dishwasher.

16-55-4

Basic - Ice buildup in walk-in freezers in number 1 and number 2 freezers.

14-69-4

Basic - Nonfood-contact surface soiled with food debris and wrappers on cooks line in kitchen. **Corrected On-Site**

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Found in reach in cooler. Coffee drink removed. **Corrected On-Site**

12B-13-4

Basic - Working containers of food removed from original container not identified by common name. Bulk containers on flour, brown sugar, and sugar. **Corrected On-Site**

02D-01-5

Oct 25, 2023

Routine - Food

No violations found.

100

Jan 18, 2023

Food-Licensing Inspection

3 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Crane Club at Tesoro - Second Floor last inspected?

The most recent health inspection at Crane Club at Tesoro - Second Floor on file is from Apr 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Crane Club at Tesoro - Second Floor?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Crane Club at Tesoro - Second Floor.

How does Crane Club at Tesoro - Second Floor compare to other restaurants in Port St. Lucie?

Crane Club at Tesoro - Second Floor most recently scored 86 out of 100, which is higher than the Port St. Lucie average of 81.

Has Crane Club at Tesoro - Second Floor's inspection record improved over time?

Yes. Recent inspections at Crane Club at Tesoro - Second Floor have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Crane Club at Tesoro - Second Floor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crane Club at Tesoro - Second Floor inspected?

Based on the inspection history on file, Crane Club at Tesoro - Second Floor is inspected around two times per year on average.

Nearby Restaurants

Bonefish Mac's Sports Grille

662 Se Becker Road

Score: 100 — Low Risk

The Tesoro Club

199 Se Via Tesoro

Score: 78 — Low Risk

Crane Club at Tesoro - Third Floor

2000 Se Via Tesoro

Score: 100 — Low Risk

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