Crafted Plate
Last inspected: Feb 11, 2026
100
Score
The health department has logged 11 inspections at Crafted Plate, the earliest from 2023. Inspectors last stopped by on Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up four times.
The city-wide average for St. Petersburg sits at 77, putting Crafted Plate on the better side of that line. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
No violations found.
100
Jan 29, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Restaurant dishwasher 0 ppm ran twice. Went to banquet 0 ppm chlorine **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 pieces of ahi tuna inside deli reach in cooler fully thawed inside reduced oxygen packaging. **Repeat Violation** **Warning**
01B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Left side of cook line temp of water is 75 degrees. Hot water turned off. Cook using other hand wash sink to wash hands. Maintenance fixed during inspection. **Corrected On-Site** **Warning**
27-16-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of ahi tuna inside deli reach in cooler fully thawed inside reduced oxygen packaging. **Repeat Violation** **Warning**
06-09-1
64
Aug 13, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico in walk in cooler dated 8-6 1/2 lbs. establishment threw away.
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ROP ahi tuna 10 pieces inside walk in cooler fully thawed with box stated needed to be removed from reduced oxygen packaging before thawing. **Corrective Action Taken**
01B-02-5
Basic - Standing water in bottom of reach-in-cooler at line meat cooler. Employee cleaned during inspection. **Corrected On-Site**
29-49-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP ahi tuna 10 pieces inside walk in cooler fully thawed with box stated needed to be removed from reduced oxygen packaging before thawing. **Corrective Action Taken**
06-09-1
67
Jan 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Manager replenished and diluted quaternary chemical with water and quaternary sanitizer bucket is now testing at 200 PPM. **Corrected On-Site** **Repeat Violation**
41-27-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convection oven interior soiled with food debris. Microwave interior soiled with food debris. **Repeat Violation**
22-08-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain under dish machine overflow with water. Drain also slow to drain with standing water observed. Executive chef called facilities manager to come look at drain during inspection.
29-19-4
78
Nov 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside oven next to fryers on cook line. 1 live roach inside oven next to unused pasta heater equipment. 2 live roaches inside unused pasta heater equipment. 1 live roach on wall pipe behind flat top/oven next to fryers. 7 live roach on wall brackets holding up pipes behind flat top oven on cook line. 5 live roaches on floor under reach in deli coolers. 5 live roaches in wheels of single door stand alone freezer next to hand sink on cook line. 3 live roaches on wall bracket holding up pipes behind Double door sham on cook line. Approximately: 20+ live roaches in wheels of reach in coolers on cook line. 7+ live roaches in wheels of 10 burner stove top/oven. **Warning** - From follow-up inspection 2024-11-21: 3 live roach inside unused pasta heater equipment on cook line. 2 live roaches on right wheel of 10 burner stove/oven. 1 live roaches on top right side of 2 door reach in cooler on left side of kitchen. 2 live roaches crawling on floor under reach in deli cooler. 3 live roaches on back of reach in deli cooler. 1 live roach crawling on wall behind flat top. 1 live roach on back side of unused pasta heater equipment on cook line. 1 live roach on side of refrigerator at kitchen entrance. 1 live roach on wall behind refrigerator at kitchen entrance. 1 live roach on floor underneath refrigerator at kitchen entrance. 3 live roaches on wall near hand wash at the end of cooks line. 1 live roach on floor in walkway entrance between dining room and kitchen. **Time Extended** - From follow-up inspection 2024-11-22: 1 live roach on wall behind single door freezer next to hand sink on cook line. 1 live roach crawling on floor under single door freezer next to hand sink on cook line. 2 live roaches on wall behind double convection oven on cook line. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 20 dead roaches in sticky trap stored inside unused pasta heater equipment. 20 dead roaches in sticky trap stored under single door freezer next to hand sink on cook line. - From follow-up inspection 2024-11-21: 2 dead roaches inside inside unused pasta heater equipment. 1 dead roach inside 2 door cooler door. 2 dead roaches on floor under reach in deli cooler. 2 dead roaches on floor under steam well equipment. 1 dead roach on floor near hand wash sink in expo area. 1 dead roach on floor in wait station area. 5 dead roaches in rear of refrigerator radiator grill. 1 dead roach on door frame on refrigerator near kitchen entrance. Approximately: 20+ dead roaches on stricken trap under 2 door cooler. 15+ dead roaches and roach egg casings inside reach in deli cooler vent. **Time Extended** - From follow-up inspection 2024-11-22: 1 dead roach on floor in hallway leading to dinning room area. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
22-08-4
74
Nov 21, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside oven next to fryers on cook line. 1 live roach inside oven next to unused pasta heater equipment. 2 live roaches inside unused pasta heater equipment. 1 live roach on wall pipe behind flat top/oven next to fryers. 7 live roach on wall brackets holding up pipes behind flat top oven on cook line. 5 live roaches on floor under reach in deli coolers. 5 live roaches in wheels of single door stand alone freezer next to hand sink on cook line. 3 live roaches on wall bracket holding up pipes behind Double door sham on cook line. Approximately: 20+ live roaches in wheels of reach in coolers on cook line. 7+ live roaches in wheels of 10 burner stove top/oven. **Warning** - From follow-up inspection 2024-11-21: 3 live roach inside unused pasta heater equipment on cook line. 2 live roaches on right wheel of 10 burner stove/oven. 1 live roaches on top right side of 2 door reach in cooler on left side of kitchen. 2 live roaches crawling on floor under reach in deli cooler. 3 live roaches on back of reach in deli cooler. 1 live roach crawling on wall behind flat top. 1 live roach on back side of unused pasta heater equipment on cook line. 1 live roach on side of refrigerator at kitchen entrance. 1 live roach on wall behind refrigerator at kitchen entrance. 1 live roach on floor underneath refrigerator at kitchen entrance. 3 live roaches on wall near hand wash at the end of cooks line. 1 live roach on floor in walkway entrance between dining room and kitchen. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Inspector and Executive Chef noticed equipment is dispensing too much chemical. - From follow-up inspection 2024-11-21: **Time Extended**
41-27-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine testing at 0 PPM. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. - From follow-up inspection 2024-11-21: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 20 dead roaches in sticky trap stored inside unused pasta heater equipment. 20 dead roaches in sticky trap stored under single door freezer next to hand sink on cook line. - From follow-up inspection 2024-11-21: 2 dead roaches inside inside unused pasta heater equipment. 1 dead roach inside 2 door cooler door. 2 dead roaches on floor under reach in deli cooler. 2 dead roaches on floor under steam well equipment. 1 dead roach on floor near hand wash sink in expo area. 1 dead roach on floor in wait station area. 5 dead roaches in rear of refrigerator radiator grill. 1 dead roach on door frame on refrigerator near kitchen entrance. Approximately: 20+ dead roaches on stricken trap under 2 door cooler. 15+ dead roaches and roach egg casings inside reach in deli cooler vent. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers. - From follow-up inspection 2024-11-21: **Time Extended**
22-08-4
55
Nov 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
55
Apr 23, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzles in bar area soiled with mold like debris.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. -Oven handles on cook line soiled with grease and food debris.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Ahi tuna in reduced oxygen packaging inside reach in deli cooler on cook line. Manager cut open packaging during inspection. **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. -License posted expired on 2/1/2024
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near three compartment sink and dish machine.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris on cook line. -Convention oven on cook line soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with mold like substance on stand alone freezer on cook line near hand wash sink.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -Inside reach in deli coolers on cook line.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Standing water in drain of three compartment sink near dish machine. Per manager, facilities has a work order to service the drain.
29-20-5
61
Dec 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer near cook line. Chef threw drink away. **Corrected On-Site**
12B-13-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside blue cheese dressing container in reach in cooler near cook line. Chef discarded soufflé cup. **Corrected On-Site**
14-01-5
90
Jun 19, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 5, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
30
Frequently Asked Questions
When was Crafted Plate last inspected?
The most recent health inspection at Crafted Plate on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Crafted Plate?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Crafted Plate.
How does Crafted Plate compare to other restaurants in St. Petersburg?
Crafted Plate most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.
Has Crafted Plate's inspection record improved over time?
Results have been roughly steady. Inspections at Crafted Plate have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Crafted Plate means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crafted Plate inspected?
Based on the inspection history on file, Crafted Plate is inspected around four times per year on average.
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