Craft Produccion
Last inspected: Apr 7, 2026
86
Score
The health department has logged 10 inspections at Craft Produccion, the earliest from 2023. Inspectors last stopped by on Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around 16 violations to closer to eight violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
Restaurants in Miami average 74, so Craft Produccion is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2026-04-07: Observed Dishwasher (Chlorine 0ppm) **Time Extended**
22-41-4
86
Mar 30, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Parmesan cheese inside walk in cooler. Operator properly rearranged. Observed raw chicken patties over French fries inside reach in cooler at cook line.**Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees without CFM present. **Warning**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed inside sesame seeds container at dry storage. **Warning**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed hanging from oven door handle at kitchen. **Warning**
10-20-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
58
Sep 22, 2025
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp container stored over fries containers at walk in freezer.
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not date marked at walk in cooler. As per manager more than 24 hours. Manager put date on container. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area near juice machine.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at hand sink across fryer. **Repeat Violation**
31A-11-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap by hand sink near dishwasher.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled above ware washing area. Employee labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside sugar container. Employee removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents heavily dusty above ice machine. Observed ceiling soiled by pizza station. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink cup of water stored above clean trays at dry storage area across ware washing.
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine. Manager took ice scoop to be clean. **Corrective Action Taken**
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board by prep area above flour storage.
21-04-4
Basic - Light shield damaged/in disrepair. Observed light shield missing above pizza oven.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a floor fan heavily soiled with grease by prep area near mixer. **Repeat Violation**
23-03-4
Basic - Observed shelves with rust that has pitted the surface. Observed shelves rusted prep table by pancakes station.
14-33-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at storage area above pancake station. **Repeat Violation**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket Near ice machine. Manager stored correctly. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled by prep area. Manager labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
29
Apr 17, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above ice machine and ceiling missing above pizza oven. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area, preparation area and storage area by walk in cooler and above ice machine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans heavily dusty at prep area. Observed fan of walk in cooler heavily dusty. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
23-03-4
74
Apr 10, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area, preparation area and storage area by walk in cooler and above ice machine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across fryer. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans heavily dusty at prep area. Observed fan of walk in cooler heavily dusty. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above ice machine and ceiling missing above pizza oven. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
22-20-5
45
Apr 9, 2025
Routine - Food
5 critical violations. 6 major violations. 19 minor violations.
View 30 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
High Priority - Live, small flying insects found. Observed approximately 10 live flying insects flying near chemical solution containers at ware washing area. **Warning**
35A-02-7
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food moved to another area touch table and proceeded to prepare food no hand wash and change gloves conducted. **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (46F - Cold Holding); milk (46F - Cold Holding); butter (46F - Cold Holding); goat cheese croquettes (46F - Cold Holding); liquid egg yolks (47F - Cold Holding); falafel (47F - Cold Holding) at walk in cooler. As per employee less than 4 hours. Employee moved product to walk in freezer. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup stored inside hand sink by ware washing area. **Warning**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees preparing food with no manager present at establishment. **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer the minimum cooking temperature of chicken. **Warning**
53A-14-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Ceiling tile missing. Observed ceiling tile missing above ice machine and ceiling missing above pizza oven. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area, preparation area and storage area by walk in cooler and above ice machine. **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed big mixers bowls stored on floor at prep area. Employee stored correctly. **Corrected On-Site** **Warning**
24-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all TCS products out of temperatures in the walk in cooler. **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with water stored on prep table across stove. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table across stove. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees wearing a watch while preparing food. **Warning**
13-07-4
Basic - Food stored on floor. Observed panko stored on floor under prep table. Observed cooking oil stored on floor near fryers. Observed a box with raw shell eggs stored on floor at walk in cooler. **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice at ice machine. **Warning**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour under prep table. **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across fryer. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans heavily dusty at prep area. Observed fan of walk in cooler heavily dusty. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at preparation area. **Warning**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket by mop sink. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container at cook line not labeled. Observed squeeze plastic bottles of cooking oil and water not labeled at cook line. Employee labeled. **Corrected On-Site** **Warning**
02D-01-5
10
Dec 9, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email to operator. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email to operator. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-12-09: Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of meat stored inside walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: Observed boxes of meat stored inside walk in freezer. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-12-09: Ice buildup in walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near fryer machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: Observed no sign at hand sink near fryer machine. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Warning** - From follow-up inspection 2024-12-09: Observed mop stored inside mop bucket. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood shelves used as a dry food storage. **Warning** - From follow-up inspection 2024-12-09: Observed wood shelves used as a dry food storage. **Time Extended**
14-06-4
58
Oct 23, 2024
Routine - Food
1 critical violation. 8 major violations. 12 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella (47F - Cooling); prosciutto (45F - Cold Holding); butter (46F - Cold Holding); hamburger patties(47F - Cold Holding); Poultry (47F - Cold Holding). As per operator received the truck less than three hours and left door open. Operator relocated products to walk in freezer for rapid chill. Recheck mozzarella (45F - Cooling); prosciutto (44F - Cold Holding); butter (44F - Cold Holding); hamburger patties(45F - Cold Holding). **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a juice machine and a fan blocking hand sink next to dish machine. Operator removed the juice machine and fan from hand sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at preparation area. **Warning**
31A-11-4
Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bathroom. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email to operator. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator took can opener to three compartment sink to be clean. **Corrective Action Taken** **Warning**
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Warning**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle inside sugar under grill. **Warning**
14-01-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal containers for batter flour stored on floor. **Warning**
24-26-4
Basic - Food stored on floor. Observed boxes of meat stored inside walk in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator relocated correctly. **Corrected On-Site** **Warning**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near fryer machine. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine exterior soiled. Observed walk in cooler fan soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers at storage rack. **Warning**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored in dry rack next to three compartment sink. **Warning**
21-12-4
Basic - Wood food-contact surface not properly sealed. Observed wood shelves used as a dry food storage. **Warning**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed corn flour stored inside a container with the name of Bacon also observed oil stored inside plastic bottles stored above stove. **Warning**
02D-01-5
21
May 2, 2024
Food-Licensing Inspection
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Faucet at three-compartment sink does not reach all compartments. Near dishwasher machine.
16-20-4
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at three compartment sink kitchen.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Storage area.
14-54-4
Basic - Food stored on floor. Plastic bottles of water stored directly on floor inside walk in cooler.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cooked line area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
23-03-4
37
Feb 1, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Craft Produccion last inspected?
The most recent health inspection at Craft Produccion on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Craft Produccion?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Craft Produccion.
How does Craft Produccion compare to other restaurants in Miami?
Craft Produccion most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Craft Produccion's inspection record improved over time?
Yes. Recent inspections at Craft Produccion have averaged around eight violations per visit, down from roughly 16 earlier in the record.
What does a low risk rating mean?
A low risk rating at Craft Produccion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Craft Produccion inspected?
Based on the inspection history on file, Craft Produccion is inspected around three times per year on average.
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