Craft Little Havana

2114 Sw 8 St, Miami, FL 33135
Mexican / Latin
Last inspected: Jan 5, 2026
86
Score
Low Risk

Craft Little Havana appears in inspection records five times, starting in 2025. The most recent visit was on Jan 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The city-wide average for Miami sits at 74, putting Craft Little Havana on the better side of that line. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**
31B-02-4
Basic - Food not stored at least 6 inches off of the floor. Kitchen: case of avocados stored on the floor. **Corrected On-Site**
08B-47-4
86
Oct 16, 2025
Routine - Food
No violations found.
100
Oct 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, the hand washing sink in the wash area next to the dish machine has been removed. Observed pipes in wall where the hand washing sink was located. - From follow-up inspection 2025-10-09: Observed on the approved plans, the hand washing sink in the wash area next to the dish machine has been removed. Observed pipes in wall where the hand washing sink was located. **Time Extended**
31A-04-4
90
Oct 8, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects found. Front counter bar area: approximately 6+ live flies flying and landing on the trash can by the cash register, ware wash area. By the stand up reach in freezer in the kitchen area: 2 live flies flying by the shelf with dirty dishes.
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Kitchen, spray bottle with sanitizer stored on the prep table shelf with squeeze bottle with sauces. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, the hand washing sink in the wash area next to the dish machine has been removed. Observed pipes in wall where the hand washing sink was located.
31A-04-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs hanging on the oven door.
10-20-4
Basic - Single-service articles improperly stored. By the stand up reach in freezer in the kitchen: pizza to-go boxes stored on the floor. **Corrected On-Site**
25-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep table in the container with serving spoons stored in standing water. Water temperature 83-86F. **Corrected On-Site**
10-07-4
58
Mar 14, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Craft Little Havana last inspected?

The most recent health inspection at Craft Little Havana on file is from Jan 5, 2026. The public record contains five inspections in total.

How does Craft Little Havana compare to other restaurants in Miami?

Craft Little Havana most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Craft Little Havana's inspection record improved over time?

Results have been roughly steady. Inspections at Craft Little Havana have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Craft Little Havana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.