Craft Coral Gables
Last inspected: Jan 20, 2026
45
Score
Craft Coral Gables, located at 127 Giralda Ave, Coral Gables, FL, had a high-risk inspection on January 20, 2026, with a score of 45. This inspection identified 2 critical, 1 major, and 8 minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across its 8 scored inspections.
8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Sep 2, 2025
Routine - Food
5 major violations. 5 minor violations.
47
Jan 29, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Aug 9, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
55
Feb 12, 2024
Routine - Food
3 major violations. 6 minor violations.
55
Nov 27, 2023
Routine - Food
1 minor violation.
95
May 26, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
50
Aug 19, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Violations — Jan 20, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk in cooler entrance.
38-07-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored.
25-05-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook at cook line breaking shell eggs and later manipulating other items without hand washing and changing gloves.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger at 46 F. Employee placed burger in freezer to drop temperature. As per employee burgers were prepared earlier and less than one hour previous the inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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