Crackers Island Grille

6290 N Atlantic Ave #5-6, Cape Canaveral, FL 32920
American
Last inspected: Nov 3, 2025
100
Score
Low Risk

Crackers Island Grille appears in inspection records eight times, starting in 2022. The most recent visit was on Nov 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Dishmachine chlorine sanitizer not” comes up most often, recorded two times in the inspection record.

Among Cape Canaveral restaurants, the typical score is 76; Crackers Island Grille is comfortably above that bar. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
No violations found.
100
Apr 14, 2025
Routine - Food
No violations found.
100
Apr 10, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kathleen and David
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mats for storage of glasses is soiled. Operator began cleaning **Corrective Action Taken**
23-03-4
74
Nov 1, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose attached to prep sink hangs below flood rim of sink. No back flow system visible
29-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over service window is soiled
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in flour bin. Operator replaced with measuring cup **Corrected On-Site**
14-01-5
78
Jul 13, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw fish then touched multiple surfaces without changing gloves and washing hands
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
29-42-4
Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in bacon bits. Operator discarded **Corrected On-Site**
14-01-5
70
Jan 4, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Aug 8, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Setting up triple sink. **Corrective Action Taken**
22-41-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups .
24-08-4
67

Frequently Asked Questions

When was Crackers Island Grille last inspected?

The most recent health inspection at Crackers Island Grille on file is from Nov 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Crackers Island Grille?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Crackers Island Grille.

How does Crackers Island Grille compare to other restaurants in Cape Canaveral?

Crackers Island Grille most recently scored 100 out of 100, which is higher than the Cape Canaveral average of 76.

Has Crackers Island Grille's inspection record improved over time?

Results have been roughly steady. Inspections at Crackers Island Grille have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crackers Island Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crackers Island Grille inspected?

Based on the inspection history on file, Crackers Island Grille is inspected around two times per year on average.